HACIENDA LA ESMERALDA GESHA

Origin: Boquete, Panama

Roast: Filter / Espresso

Producer: Hacienda La Esmeralda

Altitude: 1800 Meters

Varietal: Gesha

Process: Washed

LIMITED RELEASE: LA ESMERALDA GESHA From the producer that changed the world of specialty coffee, this is a chance to discover the magic of Panama Gesha. 

At Hacienda La Esmeralda in 2004, the stunning quality of Gesha grown in Panama was first discovered. Since then, a devotion to terroir and innovation has kept Hacienda La Esmeralda at the ultimate peak of coffee.

This Masterpiece is an exhibition of balance and clarity. Notes of nectarine, raspberry, and jasmine are unmistakably Gesha. Elegant sweetness is balanced by sparkling acidity, with layers of flavour that are simply stunning.

Order now and discover the very rarest flavour.

Hacienda La Esmeralda, located in the Boquete region of Panama, is widely recognized for its role in elevating the Gesha varietal to global prominence. This specific lot, roasted by The Barn, is a washed-process coffee grown at 1800 masl. While processing methods significantly influence the final cup profile, washed coffees are often celebrated for their ability to highlight the inherent clarity and delicate aromatics of the bean. In this instance, the roaster identifies notes of nectarine, raspberry, and jasmine. When evaluating such nuanced profiles, referencing a flavor wheel can be a helpful tool for identifying the subtle distinctions between stone fruit and floral characteristics. This offering represents a classic expression of the varietal, showcasing the refined acidity and elegant structure that have become synonymous with the high-elevation terroir of the region.