Coffee, Sourced

This naturally processed coffee from the Gamatui community features distinct notes of fresh red grapes, powdered sugar, milk chocolate, and nectarine.

This super sweet and easy-going coffee features notes of apple pie, milk chocolate, and maple syrup.

This Kenyan coffee from the Gathaithi FCS offers a complex and sweet profile with vibrant tropical fruit and citrus notes.

This flavour-dense Ethiopian coffee from Gatta Farm features notes of nectarine, papaya, and blueberry with a balanced sugarcane sweetness.

Este Geisha natural despliega una brillante intensidad floral con notas de lavanda, rosas y la dulzura jugosa de arándanos maduros.

This collaborative coffee pairing with Fritz Coffee of Korea features juicy notes of apple, blueberry, and soft melon flavors.

This balanced and approachable coffee from the Cusco region features notes of milk chocolate, marzipan, baked apple, stone fruit, and baking spice.

This gift box features a harmony of 19grams coffee and handcrafted ceramics from Motel a Miio.

This gift box contains four excellent single origin coffees that support various social and production projects in their respective origins.

This beautifully soft Gesha coffee features notes of pomelo, graham cracker, and honeysuckle with a lingering sandalwood finish.

This anaerobic natural Gesha from Volcán Azul offers a juicy cup with notes of candied lemon peel, cocoa powder, and dark honey.

Gesha Santa Ana is a single-origin coffee from Finca Santa Ana in Guatemala, marking Bird Rock Coffee Roasters' 20th anniversary.

This complex Gesha coffee from Ethiopia features floral jasmine and bergamot notes balanced by tropical mango and stone fruit flavors.

This naturally processed Gesha 1931 coffee from Ethiopia offers a complex profile of floral aromatics, intense citric acidity, and juicy fruit flavors.

This exceedingly clean, complex, and sweet cup features notes of tropical fruit, peach, watermelon, starfruit, jasmine, and sweet cream.

This elegant selection from the Surma farm block balances floral, fruit, and browning sugar complexity with outstanding clarity.

Lot 143 from Gesha Village Estate is a tapestry of jasmine intertwined with white grape and cherry blossom.

Lot E-22 from Gesha Village Estate offers a sweet, fruit-forward cup with notes of peach jam, tangerine sparkle, and honeysuckle.

This honey processed selection from the Oma plot was the finest honey processed selection from this year's Gesha Villages Rarities collection.

This natural processed coffee from the Oma block of Gesha Village Estate offers clean fruit complexity and floral qualities.

This natural processed Gesha 1931 lot from the Surma plot showcases the extraordinary plant genetics and meticulous processing of Gesha Village Estate.

This elegant washed Gesha from Finca El Socorro features notes of white peach, coriander, and clementine with a silky body.

This mystery bag contains one of three competition level coffees that were test roasted for the 2024 Good Food Awards.

This intensely fruited Kenyan coffee offers a big blueberry bomb profile with tropical mango notes and a rich, winey finish.

This classic Kenyan cup offers a sweet and round profile with notes of plum, brown sugar, and lime acidity.

Gigantic is a complex blend of Pacamara beans featuring notes of fuji apple, nectarine, and caramel.

This rich and balanced cup features notes of cocoa, fig, tomato, and hazelnut with a creamy chocolate finish.

This coffee offers award-winning complexity with notes of bergamot, brown sugar, strawberry, limeade, and a juicy peach finish.

This high-quality lot from Muraho Trading Co comes from the idyllic shores of Lake Kivu.

This fully washed lot from the Gitwe washing station offers elegance and clarity with notes of juicy berries and black tea.

This coffee features yellow stone fruit notes like apricot and a lively mandarin-like acidity that shines from hot to cold.

Gichangi Estate is a family-owned farm in Kirinyaga, Kenya, producing specialty coffee since 1955.

This community lot of smallholders from Kiawamaruru evokes the rich, murrum soil that makes up much of the red Kenyan hillsides.

This lot from the San Ignacio area of Cajamarca represents the hard work of five dedicated farmer-producers.

This seasonal instant blend offers smooth and sweet notes of orange creamsicle, rainier cherry, and caramel without any bitterness.

This vibrant and complex Kenyan coffee features notes of fresh blackberries, stone fruit, and raw sugar.

A natural lot from U Sai Wan Maing featuring layered fruit sweetness and bright acidity.

This silky natural-process Gesha offers sweet aromas of berry jam, honey, and prune with notes of pomelo and apple blossom.

This fruit-forward coffee features notes of blueberry pie, raspberry, and bing cherry with a lush mouthfeel.

This washed coffee from the Antigua region of Guatemala is produced by the family-owned and female-led company Coffee Bird.

This Guatemalan coffee from Finca Gascón uses a carbonic maceration process to create bright, complex flavors and a floral aroma.

This round, balanced coffee from the Las Moritas farm features notes of brown sugar, molasses, ginger cookie, spice, pineapple, pear, and orange.

This lovely, easy-drinking coffee from Finca Relampago is an excellent choice for both filter and espresso preparations.