Coffee, Sourced

This rotating coffee subscription delivers a complex profile suitable for batch brew, V60, or cold brew.

Thick paper filters for Chemex that ensure a clear cup without bitterness.

Ein eleganter Geisha aus Las Mellizas mit leuchtender Fruchtigkeit, floraler Finesse und einem weinartigen, seidigen Finish.

This unique Java variety from Finca Aurora features anaerobic processing, resulting in notes of dried apricot and honey with tea-like mouthfeel.

This Gesha coffee offers a vivid citrus character with notes of lemongrass, jasmine, and a refined, tea-like elegance.

This impressive SL28 coffee from the Las Lajas Micromill features notes of boysenberry, dark chocolate, hibiscus, wine, blueberry, and blackberry.

This Gesha lot from Finca Concepción offers notes of nectarine, light honey, and earl grey tea.

This clean, structured cup from Huehuetenango features elevated sweetness and fruit character resulting from innovative anaerobic fermentation and traditional washed processing.

This Gesha coffee from Finca Deborah undergoes a controlled argon-infused fermentation process to highlight its delicate and complex aromatic profile.

This complex Gesha lot from Finca Deborah showcases intense fermentation notes, evolving from floral and punchy to vibrant and tea-like.

Finca Deborah is a Gesha coffee grown at extreme elevation in Panama, processed using Argon Maceration Natural techniques.

This Gesha coffee is processed using nitrogen maceration at high elevations in the rainforest cloud coverage of Finca Deborah.

This meticulously processed Gesha lot from Finca Deborah offers a complex, juicy, and sweet cup with vibrant floral and fruit notes.

This vibrant Geisha coffee features notes of cherry, hibiscus, orange blossom, and honey with a bright acidity and silky body.

This Geisha coffee offers an expressive cup with notes of apricot, lime, honey, and jasmine for a vibrant experience.

From expert producer Luis Giraldo, the sparkling flavour of Finca El Faldon showcases Colombian terroir and meticulous washed processing.

This third lot from Luis at Finca El Faldon offers exceptional complexity with notes of fresh lemonade and sweet apricot.

This Pink Bourbon from producer Luis Giraldo offers an elegant profile with sweet notes of stone fruit and fresh lemonade.

This harvest from Finca El Puente features rich notes of nougat and cocoa, accented by an apricot acidity.

This Gesha variety from Finca El Puente offers floral aromatics, crisp green apple brightness, and a smooth chocolate sweetness.

This experimental lot from Finca El Puente offers a classic washed profile with enhanced fruit character and notes of raspberry and plum.

This SL-28 variety from Finca El Puente is beautifully balanced, complex, and features notes of green apple and lime.

This honey processed Pink Bourbon from Huila features bright fruit flavors like strawberry jam and navel orange with milk chocolate notes.

This unique Guatemalan coffee from producer Felipe Contreras features innovative yeast fermentation, offering notes of sweet cherry candy and vanilla rooibos tea.

Fausto Romo produces this washed Sidra coffee at his farm, Finca Carolina, located in the Yunguilla subregion of Pichincha.

Yobani and Yaved operate a small farm in the mountains of Huila where they grow coffee alongside the natural forest.

Grown on the slopes of the Acatenango volcano, this coffee features notes of apricot, kiwi, and milk chocolate sweetness.

This Orange Bourbon coffee offers the subtle brightness of dark stone fruits rounded out by a creamy milk-chocolate sweetness.

This Pacamara variety from Finca La Hermosa features complex notes of ripe honeydew and bright green apple with a creamy body.

This Pink Bourbon lot from Finca La Hermosa exhibits bright red plum flavors balanced by milk chocolate sweetness.

This Gesha coffee combines honey and natural sundried processing techniques to create notes of blueberry, honeysuckle, and limeade.

This sweet and approachable coffee from the Lovo family features notes of pecan, vanilla, and red apple.

This small lot from Finca La Victoria showcases delicate flavors of nectarine and citrus atop a tea-like body.

This Maragogipe variety from the Lovo family’s Finca La Victoria features notes of plum and apple with a syrupy body.

Lennon Diaz produces this silky and sweet coffee in the cool climate of Marcala, Honduras.

This Guatemalan coffee offers a creamy mouthfeel with notes of milk chocolate and apple sweetness.

This award-winning Gesha coffee from the Gallardo family features vibrant notes of blue raspberry candy, blood orange, and magnolia blossoms.

This light roast coffee from the Jimenez brothers features notes of golden raisin, Swiss chocolate, and cashew.

This dark-roasted, single-origin coffee from the Salazar family features rich flavors of dark chocolate and roasted marshmallow with a velvety texture.

Finca Santa Elena is a resilient farm offering coffee with notes of roasted cocoa, sweet cashew nuttiness, and a dried cherry finish.

This Pacamara variety from Finca Santa Elena features crisp green apple brightness balanced by milk chocolate and honey sweetness.

This rare, high-altitude Panama Gesha from Finca Sophia offers an elegant, complex, and intense coffee experience.

This rare and aromatic Geisha from Finca Takesi offers an elegant profile with notes of orange sorbet, cherry blossom, and wild honey.

Finca Virgen de Copacabana is a sustainable coffee farm located in the lush and remote Yungas rainforest of Bolivia.

This Pacamara coffee from Finca Zarza features intense fruit flavors resulting from experimental processing techniques by the Gasca family.

This bundle includes 200g of single origin Autumn coffee in a limited edition tin paired with a Brewed for Adventure mug.

First Light brings you a sip of morning sunshine with its vibrant tangerine notes, silky vanilla sweetness and milk chocolate.

This coffee is a collaboration with psychedelic alternative rock band Flamingods to celebrate the release of their new album.