Coffee, Sourced

This juicy and syrupy coffee from the Halo Hartume hills offers a lush, rich sweetness and balanced flavor profile.

This Yirgacheffe natural offers a unique profile that bridges the gap between washed and natural processing with floral and tea notes.

This Ethiopian coffee from Jimma offers notes of strawberries, lemon, lime, and honey with a tea-like body.

This light roast coffee is a stellar option for espresso that mixes bittersweet chocolates with fruits.

This naturally processed heirloom coffee from Kayon Mountain Farm features a bright, fruit-forward profile with notes of blossom, strawberry, and lime.

This Ethiopian coffee from Kayon Mountain is a balanced natural process selection featuring notes of strawberry and blackberry.

This natural process Ethiopian coffee features vibrant, sweet flavors of guava, raspberry, and fruit punch with a clean, effervescent acidity.

This Ethiopian coffee features pronounced fruit and blueberry notes with a sugary sweetness and hints of jasmine tea.

This is a deliciously sweet and bright washed coffee from the Jimma region of Ethiopia.

This Ethiopian coffee offers a super funky profile with notes of red wine, grape, and a layered floral tone.

An accessible and bright natural processed coffee from Ethiopia that features citrus notes without being an overpowering fruit bomb.

This dry process coffee features a mix of chocolate and fruit notes that espresso enthusiasts may enjoy.

This washed process Ethiopian coffee offers fruity notes alongside expected floral and tea characteristics.

This refreshing cup features lovely notes of nectarine, florals and honey, brought to you by the skilled Habtamu Fikadu.

This naturally processed coffee from the Layo Taraga Washing Station showcases the bright, distinctive profile typical of the Guji region.

This zippy coffee tastes distinctly like lemongrass.

This natural-processed coffee from Shakisso Farm is intensely fruity with notes of cherry, orange cream soda, and blueberry.

This washed single-origin coffee from METAD marks the return of Benti Nenqa to our menu for the first time since 2015.

This aromatic single-origin coffee from the Yirgacheffe region was grown by smallholders in Beriti and processed at the METAD washing station.

This natural-process coffee delivers amplified sweetness and abundant dark fruit flavors while highlighting its heirloom variety and exceptional terroir.

This smallholder coffee combines Ethiopia's unique heirloom varieties with meticulous washing station processing in Gedeb.

This lot features indigenous Ethiopian varieties from the Gedeo Zone, processed at the Metad washing station by the Adinew family.

This intensely dark roast features deep purple flavors and is sourced from a Farmers Collective Society in the Guji region.

This complex cup from the Mulish washing station features sweet notes of strawberry candy, juicy cantaloupe and milk chocolate.

This fully-washed heirloom coffee from the Nano Challa cooperative offers a rich, jammy profile with syrupy sweetness.

This coffee offers a warm and pleasing cup profile with lots of honey and a solid amount of sweetness.

This uncommon single-grower lot from Ethiopia was dried in the fruit to create pronounced berry flavors.

This fruit bomb Ethiopia coffee features candied blueberry notes and offers a unique profile that is less like traditional coffee.

This sweet, sparkling Yirgacheffe coffee features notes of juicy tangerine, apricot, bergamot, and a delicate floral finish.

This Ethiopian coffee offers zesty, herbal, and orange fruit notes with a unique profile derived from anaerobic natural processing.

This organically certified Ethiopia Shakiso is a sweet, structured coffee featuring notes of ripe peach, vanilla, and red apple.

This single origin Ethiopian coffee from Gubata Farm features a floral and juicy cup character.

This single origin espresso from Gubata Farm features a floral and juicy cup character with notes of apricot jam.

This natural processed Ethiopian coffee offers a fruity profile with notes of jam, juice, and peach.

This natural processed coffee from the Shantawene Washing Station in Sidama offers notes of blackberry, honey, floral, and chocolate.

The Suke Quto is a vibrant, sweet coffee that is continually voted a staff favorite.

This natural-processed coffee from the Suke Quto farm features intense strawberry and papaya notes with a creamy milk chocolate finish.

This unique single-producer coffee from Tsegaye Maka's farm in Yirgacheffe offers complex notes of lemongrass, peach, almond paste, and chai tea.

This vibrant natural process coffee is aromatic and fruit-forward, bursting with dried fruits, ripe blueberry, and a smooth hint of vanilla.

This washed coffee from the Buku Farmers Association offers a bounty of stone fruit and soft citrus flavors.

The Worka Sakaro offers juiciness, crisp acidity, floral tones, and notes of ripe raspberries and vanilla cream soda.

This exceptional natural processed coffee from the Worka Sakaro washing station in Yirgacheffe features notes of blueberry, strawberry jam, honey, and cocoa.

This washed Ethiopian coffee offers notes of strawberry candy, ripe melon, and florals with a clean, sparkling finish.

This coffee is produced by smallholder farmers in the forested highlands of Yirgacheffe and processed to preserve clarity and traceability.

This late season Yirgacheffe coffee offers a nice tea-like profile suitable for pour over brewing.

A complex Yirgacheffe coffee featuring floral tones and black tea notes.

This Yirgacheffe offers a limey, fruity, tea-like profile with notes of vanilla and raspberry.

Sourced from the Konga Cooperative, this heirloom coffee is grown at high altitudes and processed using traditional wet methods for clarity.