Ethiopia Shakiso Gubeta

DIRECT TRADE COFFEE

Description

At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.

Sourced from the Gubata Farm in the Shakiso region, this Ethiopia Shakiso Gubeta is a standout offering from 49th Parallel Coffee Roasters. Ethiopia is widely recognized as the birthplace of coffee, and the Shakiso region is particularly celebrated for producing beans with distinct, complex profiles. This specific lot undergoes a natural process, a method where the coffee cherry is dried intact around the seed. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, often exhibiting deep sweetness and jammy qualities. When evaluating the nuances of such a cup, referencing a flavor wheel can help identify the interplay between the dried mango, guava, and floral aromatics noted by the roaster. This coffee serves as a vibrant example of the unique terroir found within the diverse landscapes of Ethiopia, highlighting the meticulous care taken by producers at the Gubata Farm.