Ethiopia Kayon Mountain Natural

Vibrant and sweet, this natural process Ethiopian features intense flavors of guava, raspberry and fruit punch. A clean, effervescent acidity finishes out the cup beautifully.

Coffee Details

This natural-processed gem hails from the Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region. Established in 2012, the farm began with the aim of producing high quality coffee in a socially and environmentally responsible manner. Coffee is harvested from October to February by members of local villages. Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee. Coffees from this area are floral, high-acidity and juicy.  

Brew Recipes

Sourced from the Kayon Mountain Coffee Farm in the Guji zone of the Oromia Region, this Ethiopia Kayon Mountain Natural is a standout offering from Case Coffee Roasters. The Guji zone is a distinguished Ethiopia · Guji zone, Oromia Region origin known for its complex and vibrant profiles. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a syrupy body and intense sweetness to the final cup. You can learn more about the nuances of this technique in our processing methods explainer.

In the cup, this selection presents bright, fruit-forward characteristics, with the roaster identifying notes of guava, raspberry, and fruit punch. These vibrant, jammy qualities are classic hallmarks of high-quality Ethiopian naturals. To better understand how these specific fruit descriptors fit into the broader spectrum of coffee aromatics, we recommend consulting our flavor wheel to explore the diverse range of sensory experiences found in specialty coffee.