Coffee, Sourced

This Ethiopia offers a classic washed cup with notes of pineapple, butterscotch, and lemon.

This Yirgacheffe coffee features floral notes and a distinct fruity, berry profile.

This anaerobic natural coffee offers a nice flavor profile featuring notes of strawberry and chocolate.

This Ethiopian Anaerobic Natural coffee offers notes of blackberry, cherry, heavy body, and tons of sweetness.

This uniquely sweet, heirloom variety coffee from the Sidama region of Ethiopia offers a clean, sparkling mouthfeel and crisp acidity.

This fully washed lot from Ayla Bombe offers vivid, juicy tropical fruit notes like peach and bergamot with delicate floral undertones.

This is a pristine and beautiful washed Ethiopian coffee featuring notes of tea, floral, mango, and candy-like fruits.

This juicy and clean coffee features dominant notes of bing cherry and lychee with lovely floral undertones.

This Ethiopian coffee is a subtle, bright, and tea-like fruit bomb with notes of fresh strawberries.

This sweet and fruity fully-washed Ethiopian coffee features juicy notes of berries and pomegranate sprinkled with raw sugar.

This new season Ethiopia coffee is a sweet, floral, and peachy delight.

This rare honey processed Ethiopian coffee features notes of honey, caramel, toasted elements, red fruit, and a candy-like vibe.

This vibrant, sweet coffee from the Shantawene Buncho processing station features notes of blueberry, strawberry pie, and vanilla bean.

This is a deliciously sweet and bright washed coffee from the famous Yirgacheffe region of Ethiopia.

This solid dry process coffee shines as an espresso, offering a rich blend of chocolate and fruit flavors with deep sweetness.

This fruit forward coffee offers a candy like profile with notes of pineapple, plum, strawberry, and orange.

This naturally processed coffee from Yirgacheffe features layered flavors of wild blueberries, rose florality, and a rich sweet cream body.

This complex and intense coffee from the Shantawene farm shines across various brew methods including pour over, cold brew, and espresso.

This fully-washed heirloom coffee from the Kochere district offers clean notes of blueberry, mango, vanilla, milk chocolate, and floral aromatics.

This fully-washed coffee from Dimtu Tero Farm features sweet notes of mandarin orange, strawberry candy, cantaloupe, and vanilla.

This late season Ethiopian coffee offers berry, fruity, and funky notes.

A classic washed Yirgacheffe featuring earl grey and floral notes with subtle fruit undertones and a bright, mild acidity.

This special washed micro lot from Duwancho Village offers an explosive profile with notes of red fruits, hibiscus, and jasmine.

This clean and stone fruit forward coffee is processed with an 8-hour soak and 36-hour fermentation before drying on raised beds.

This sweet and fruit-forward Ethiopian coffee offers a rounded, nuanced cup with notes of ripe peaches, apricots, and caramel.

This stunning coffee from Gedeb in Yirgacheffe is a fruity and complex natural process with subtle floral notes.

This Ethiopia Gerse coffee features rich date sweetness, delicate floral jasmine notes, and bright, juicy clementine acidity.

This naturally processed coffee from the Gogogu Washing Station offers a dynamic profile of red currant, rose hips, and peach cobbler.

This stunning washed coffee from the Gogogu Washing Station offers bright and delicate notes of pomelo, almond, and Darjeeling tea.

This beautiful washed coffee features a classic Ethiopian profile with sweet, clean fruit, delicate floral notes, and a sparkling acidity.

This natural-processed coffee from Gora Kone is off-the-charts fruity, beautifully clean, syrupy, heavy, and sweet.

This luminous coffee from the Guji highlands features bright Meyer lemon, juicy peach sweetness, and a gentle almond finish.

This Ethiopian coffee from Biru Bekele wet mill uses an experimental yeast-fermented washed process to create rich, complex flavors.

This delicate and delicious washed Ethiopia from Guji offers a sweet, floral, and juicy profile reminiscent of a Geisha.

This berry-driven coffee features notes of blueberries and bakers chocolate with a funky finish, making it a great espresso option.

This dry process coffee from Guji features notes of mixed berries and a tea-like, floral character.

This coffee offers a darker feel with rich sweetness and notes of blackberries, suitable for both espresso and pour over.

This natural-processed coffee from Guji Highlands is exceptionally fruity with notes of guava, grape, and pineapple.

Farmers cultivate coffee on small, organically managed plots under the shade of native trees alongside food staples.

This Guji coffee is a fruit bomb that reveals different characteristics as it cools.

This washed Ethiopian coffee from Guji Shakiso offers bright, floral, and juicy fruit notes with a distinct black tea finish.

This silky and bright coffee from Yirgacheffe features a sparkling, punchy acidity with notes of cranberry, black tea, jasmine, and florals.

This vibrant and sweet natural process Ethiopian coffee features intense flavors of raspberry and juicy nectarine with an effervescent acidity.

This washed coffee offers fruity and berry notes while maintaining a profile reminiscent of a dry process coffee.

This washed heirloom coffee from the Guji Zone showcases a bright profile with notes of citrus, black tea, and delicate florals.

This fruit forward coffee features notes of chocolate strawberry and a floral crispness.

An excellent pour over option.