Ethiopia Guji Highlands Natural

This natural-processed offering from Guji Highlands is off-the-charts fruity with tropical fruits like guava, grape and pineapple really shining though. When selecting a natural-process coffee cleanliness is one of the main attributes we look for, and the Guji Highlands is beautifully clean, yet remains syrupy, heavy and sweet.

 

Coffee Details

This coffee excels as both drip and a punchy, syrupy espresso.

It's rare for us to find and offer natural-processed coffees, simply because we are so selective about them. This lot from the Guji Highlands stood out as exceptional on the cupping table this year, and we are delighted to offer it to you!

Brew Recipes

Sourced from the Ethiopia · Guji Highlands region, this Ethiopia Guji Highlands Natural is offered by Case Coffee Roasters. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness to the final cup. You can learn more about the nuances of this technique in our processing methods explainer.

In the cup, this selection presents vibrant notes of guava, grape, and pineapple. These fruit-forward characteristics are common in high-quality Ethiopian naturals, which are frequently celebrated for their complex, jammy profiles. To better understand how these specific descriptors fit into the broader spectrum of coffee aromatics, we recommend consulting our flavor wheel. This lot serves as a quintessential example of the distinct, expressive character that defines the Guji Highlands, showcasing the unique intersection of regional terroir and traditional drying practices.