Coffee, Sourced

This El Salvador Pacamara offers a nice amount of sweetness with notes of plum, chocolate, and a hint of herbal tea.

This fruity natural processed coffee from Finca Santa Leticia offers a classic body with notes of kiwi, peach, and almond butter.

This beautiful farmgate coffee from Finca Miravalles is a great choice for espresso.

This farmgate coffee from Finca Miravalles features the H1 hybrid cultivar and is great as espresso.

This washed coffee from Guatemala features notes of sweet almond, milk chocolate, and juicy red grape.

This soft, smooth light roast opens with aromas of candied almond, mandarin, and cinnamon.

This complex and expressive Colombian coffee features the rare Ethiopian Landrace variety processed with an extended fermentation technique.

This Gesha coffee celebrates our 15th anniversary as a tribute to the passion and determination of producer Emerson Felipe Narvaez.

This rare Laurina variety from Finca El Turpial offers a vibrant cup with notes of mandarin orange, tropical fruit, and wine.

This juicy and fruit-forward natural coffee features notes of shortbread, purple grape, and coriander.

This washed coffee from Elias and Shady Bayter is a sweet espresso with complex character.

This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady Bayter.

This Colombian coffee features bright tropical fruit notes like passionfruit, light florals, and lemongrass with a syrupy, caramel-like body.

This complex coffee from Eladio Chamba features bright, juicy stone fruit and white grape flavors with a soft floral sweetness.

This limited time blend is crafted to spread holiday joy and ignite the magic, one cup at a time.

This plump and juicy single origin coffee from producer Elias Sanchez in Peru offers notes of marmalade, prunes, and custard.

This vibrant, structured washed Gesha from the Lamastus family features notes of white flowers, orchard fruits, and a tea-like finish.

Elida Estate is a family-owned farm in Panama's Boquete region known for its high elevation and record-breaking coffee production.

This limited release Typica Mejorado from Finca Eliza features melon sweetness and a silky, creamy finish.

This lot from Elver Novoa combines Colombia and Bourbon varieties for a juicy and creamy cup.

Elver and his family cultivate this lot of Bourbon and Colombia varieties that develops notes of pineapple and creamy white chocolate.

This lot from Elver Rodriguez kicks off what will be an exceptional season of coffees from Peru.

This first lot from the Embu region is bursting with big flavor, sweetness, and vibrant acidity.

This special edition coffee offers notes of warm, strong cocoa, melon, and sweet cane sugar for a perfect summer experience.

This exceptional Gesha blend is a collaboration with producer Jamison Savage, offering an accessible yet extraordinary espresso experience.

This balanced Reserve Lot from producer Eradio Zurita features sweet fruit flavors, subtle spices, and a soft, creamy mouthfeel.

Esgar Fernandez continues his family's tradition of excellence with a complex lot featuring notes of blackberry, stone fruit, and clementine.

Hacienda La Esmeralda Aguila Natural Anaerobic Geisha 4BANC offers a vibrant and expressive cup with tropical notes and delicate floral undertones.

Este Caturra, procesado con nuestra receta Natural Mystic, se presenta como un café expresivo y elegante.

Este Caturra, procesado con nuestra receta Natural Mystic, se presenta como un café expresivo y elegante.

Esta deliciosa y rara variedad SL34 de origen africano presenta notas a frutos rojos y kiwi.

This rich and intense espresso roast is bottled and ready to go, made with Regenerative Organic Certified coffee beans.

Esta variedad Caturra anaeróbica 48h destaca por su perfil jugoso, con notas a golosina de mora y marshmallow.

Lot 20 showcases the complexity of western Kenya’s emerging varietals with forest fruits layered with a dark chocolate richness.

This floral and sweet Ethiopian coffee from the Halo Washing Station features notes of rooibos tea and nectarine.

This sweet and syrupy washed coffee from West Arsi features notes of jammy berries, stone fruits, and candied citrus.

This sweet and syrupy natural processed coffee from Meselech Tube offers intense fruit notes with a comfortably low acidity.

This Yirgachefe coffee from the Aricha Adorsi Washing Station offers sunny flavors of tangerine, candied orange, apricot, peach, honey, and orange blossom.

This juicy and floral coffee from producer Samuel Degelo features notes of ripe stone fruit, citrus, peach, lemon-lime, guava, and raspberry.

This tiny lot from Suke Quto features Tesfaye Bekele's secret natural process, offering notes of wild cherry, grape, peach, pineapple, and passionfruit.

This delicate and sweet washed Ethiopian coffee features notes of apricot, peach, rainier cherry, orange blossom honey, and chamomile.

This natural processed Ethiopian coffee from the Chelbesa Gedeb washing station showcases heirloom varieties grown by smallholder farmers at high altitudes.

This natural processed coffee from the Harosema village reflects a family's unwavering commitment to producing Yirgacheffe's finest coffee.

This coffee from Gesha Village uses a mossto anaerobic process where seeds are submerged in fruit pulp and juice.

Named after the farm’s highest point, Sulladjah embodies the estate's harmonious connection to its lush forest surroundings.