Ethiopia · Natural
Ethiopia | Chelbesa | Heirloom | Natural
Roasted by Proud Mary Coffee
This natural processed Ethiopian coffee from the Chelbesa Gedeb washing station showcases heirloom varieties grown by smallholder farmers at high altitudes.
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Proud Mary Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
Region: Gedeb, Gedeo, SERS
Elevation: 2150–2200 masl
About: Chelbesa Gedeb washing station, proudly woman-owned and dedicated to empowering Ethiopia's coffee community, stands out in the renowned Gedeb region. With 150 drying beds and 17 permanent staff, the station welcomes an extra 150 local workers each harvest, creating real economic opportunity in the area.
This lot showcases local Ethiopian heirloom varieties, grown by smallholder farmers at elevations of 2,150 to 2,200 metres. The high altitude, cool climate and rich biodiversity slow cherry maturation, building exceptional complexity and depth of flavour. Farmers work without chemical fertilisers or pesticides, relying on traditional, sustainable practices passed down through generations.
Chelbesa Gedeb's commitment goes beyond the cup, championing women's participation and leadership across the coffee sector and proving coffee can be a genuine force for change in Ethiopia. In total, 38,400 kilograms of cherries were hand-picked and carefully processed, capturing the unique character of this remarkable terroir.
— Proud Mary Coffee
Context
Sourced from the Chelbesa Gedeb washing station in the Gedeo zone of Ethiopia · Gedeb, Gedeo, SERS, this lot represents the distinct character of the region’s high-elevation cultivation. Grown at 2150-2200 masl, the coffee features Heirloom varieties processed via the natural method. Natural-processed coffees are often celebrated for their ability to highlight the inherent sweetness and complex fruit profiles of the cherry, as the bean dries while still encased in its fruit.
This specific offering is roasted by Proud Mary Coffee, a roaster known for their meticulous approach to highlighting origin characteristics. When evaluating the nuances of such a profile, enthusiasts often consult a flavor wheel to better identify the intricate layers of acidity and body present in the cup. By combining traditional heirloom genetics with careful natural processing, this coffee serves as a compelling example of the diverse output currently emerging from the Gedeb district.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia | Chelbesa | Heirloom | Natural grown?
Ethiopia | Chelbesa | Heirloom | Natural, roasted by Proud Mary Coffee, is sourced from Sidamo, Ethiopia.
How is Ethiopia | Chelbesa | Heirloom | Natural processed?
Ethiopia | Chelbesa | Heirloom | Natural uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.