Coffee, Sourced

This beautifully expressive coffee from the Duromina Cooperative features sweet, tea-like notes with honeysuckle florals and stone fruit flavors.

This barrel-aged coffee offers a smooth, boozy profile with notes of dark chocolate, cherry, marzipan, and a lingering bourbon finish.

This limited edition coffee is dried on the tree to maximize sweetness and features notes of milk chocolate and fig.

This rare, staged natural process coffee from Letefoho offers a full, structured cup with distinctive texture and depth.

This naturally processed coffee from Letefoho features notes of honeydew, apricot, and raspberry for a lighter, creamier, and fruitier cup.

This exceptional coffee from the Cristo Liurai producer group features delicate and subtle fruity notes.

This exceptional coffee from the Letefoho region of Timor-Leste offers delicate and subtle fruity notes.

This special offering from the Rotutu producer group features distinct floral and berry notes.

This balanced and clean coffee from East Timor is an excellent choice for espresso and drip brewing methods.

This beautiful Farm Gate coffee from Hatletegeo village is an excellent choice for espresso.

This balanced and clean coffee from the Lekisala community is an excellent choice for espresso.

Taurema is a versatile coffee that proved to function well as both brewed coffee and espresso.

This trio includes three limited-edition Easter coffees inspired by classic seasonal flavours for a rich and indulgent experience.

Mitad del Mundo is a shade-grown blend from Ecuador's southern highlands that offers a cup full of cacao and fruit.

This single origin coffee from Zamora Chinchipe is produced by hardworking smallholder families known as Charapanos.

This natural processed Typica Mejorado coffee comes from the Zamora Chinchipe region of Ecuador, where local producers cultivate coffee across generations.

This washed Typica Mejorado lot from Abel Salinas features notes of soft stonefruits, florals, and an unmistakable chamomile presence.

This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and complexity.

This washed Sidra varietal from Hacienda La Papaya in Loja features juicy notes of kiwi, pear, and honey.

This specialty coffee from Juan Pena's Hacienda La Papaya features notes of apricot, sugar cookie, and marmalade.

A beautifully tropical, highly floral, and intriguingly sweet Gesha harvest from Juan Peña featuring notes of kiwi, lemon custard, and rose.

This washed Typica Mejorado from Juan Peña features bright limeade notes with a honeyed, marshmallow sweetness and heavy floral finish.

This special Pacamara from Ecuador exhibits a delicate floral and tropically sweet character with a soothing body.

This super sweet and easy-drinking coffee from Edgar Erazo features notes of dark honey, stone fruit, and subtle candied orange acidity.

This intensely tropical coffee offers an explosive profile reminiscent of mango bubblegum, cherry ice pops, pineapple, and natural wine.

This fruit-forward and tropical Gesha coffee features floral aromas and a distinct chocolatey finish resulting from an advanced natural fermentation process.

This blend of advanced natural Chiroso and washed Maragesha offers a super sweet and fruity cup with notes of cherry and lime.

This juicy and layered coffee features notes of cherry cordial, black plum, and rose water with a silky, wine-like body.

This Black Honey Gesha from Finca Campo Hermoso features extended fermentation techniques to craft a coffee with lasting sweetness and aromatics.

This competition box set features three distinct coffees from producer Edwin Enrique Noreña showcasing his unique fermentation style.

This blend of two co-fermentation experiments offers intense, nostalgic flavors reminiscent of fruit snacks and candy.

This limited Pink Bourbon coffee features Cascade hops for an intense sensory experience.

This limited anaerobic coffee from producer Edwin Norena features distinct notes of raspberry, cola, and cherry booze.

Producer Edwin Rodriguez offers a classically sweet and balanced cup featuring notes of lime peel, maraschino, nectarine, toffee, and milk chocolate.

This Batian variety coffee from the Jaramillo family estate features notes of red grapes, almond oil, and hibiscus.

This coffee from the highlands of Loja features jammy plum and blackberry flavors rooted in a deep chocolatey sweetness.

Ein süßer, nussiger Espresso mit sirupartiger Konsistenz, der optimal pur oder mit Milch funktioniert.

Der El Bosque Filter aus Kolumbien ist eine wahre Fruchtbombe mit Noten von Orange, Lavendel, Schokolade und weißer Miso.

This subscriber-exclusive lot from the Cenfrocafe cooperative features confectionery notes of marzipan and cocoa with subtle stone fruit flavors.

This soft yet lively Pink Bourbon coffee features notes of redcurrant, nougat, and plum with a chocolate wafer finish.

This exclusive Java variety lot from Finca Conacaste offers syrupy sweetness with rich notes of brown sugar and toffee.

This refreshing and vibrant regional blend from Cajamarca offers bright acidity and good balance, making it perfect for espresso brewing.

Dieser Filterkaffee besticht durch florale Noten, einen eleganten Körper und Aromen von Löwenzahn Bonbons, Rosentee, Aprikose, roter Traube, Mango und Limette.