Coffee, Sourced

This Costa Rican coffee from producer Luis Anastasio Castro offers a sweet profile with notes of green pear, apples, and butterscotch.

This Red Honey processed coffee from producer Luis Anastasio Castro offers a sweet profile with notes of green pear and butterscotch.

This Costa Rican coffee offers toffee-like sweetness with notes of cooked fruit, raisin, and a candy-corn finish.

This single origin Costa Rican coffee from Volcan Azul is grown on rich volcanic soil by the Kahle family.

This exceptional coffee showcases the results of collaboration and a shared commitment to quality throughout the coffee chain.

This honey processed blend from Coopedota offers a cup full of lasting and complex sweetness.

This rare Costa Rican coffee features the SL 28 varietal processed using the honey method for a solid cup.

This coffee comes from our longtime Direct Trade partners at the Coopedota farmer cooperative in Santa María de Dota, Tarrazú.

This honey-processed Geisha from Efrén Armando Rodríguez Badilla features notes of apricot, pear, orange, and a subtle bergamot aftertaste.

This elegant coffee from the Tarrazú region offers a clean, delicate sweetness with notes of white grapes and chamomile tea.

This carbon-neutral natural process coffee from Coopedota features rich notes of strawberry jam and floral aromatics.

This honey-processed Geisha from Jesus Ureña Hidalgo features inherent sweetness balanced by a slight zest of candied orange peel.

This washed Costa Rican coffee offers a smooth, creamy mouthfeel with notes of cream soda, floral qualities, and delicate honeysuckle.

These coffee drip bags offer a V60-esque brew with a fast draw down for efficient extraction.

This honey-process coffee comes from Roberto Mata's family-owned La Pachuca farm located in the Tarrazú region of Costa Rica.

A decadent single-variety black honey microlot produced by Oscar and Francisca Chacón at Las Lajas Micromill in Costa Rica.

This special release microlot from Nazareth Robles is a sweet and rich coffee featuring vibrant tropical flavors.

This honey-processed coffee is grown by smallholder farmers in a forest reserve through a commitment to quality and collaboration.

This classic microlot coffee features clear notes of wine, grape, sweetness, and pomegranate.

This dry process Costa Rican coffee offers a balanced, normal coffee taste with notes of fruit, chocolate, and honey.

This coffee offers a taste of place from the rolling hills of Santa María de Dota through the Coopedota cooperative.

This cold-rested Villa Sarchi lot from Francisco Mena features a unique reposado technique that develops sweet, fruited depth and complex flavors.

This honey processed Villa Sarchi coffee from Francisco Mena's Sumava de Lourdes farm offers exceptional fruit flavors and sweetness.

This rare Orange Bourbon microlot from Francisco Mena offers depth, clarity, and a lingering honeydew melon sweetness.

This rare SL28 lot from Francisco Mena offers lush citrus brightness and layered notes of honey and tea cake.

This gorgeous natural coffee from Alejo Castro Kahle features juicy notes of brown sugar, red apple, and strawberry.

Coopedota is a farmer cooperative in Costa Rica that has been bringing quality coffees to market since 1960.

This red honey processed coffee from the Tarrazu valley features notes of fruit pastry, berry danish, lemon rind, hazelnut, and black tea.

This variety pack contains seven single-serving craft instant coffee sachets featuring a selection of different roasts and blends.

OZO's Creek Stomper Blend is a smooth easy drinking summer sipper with notes of nut, caramel, and milk chocolate.

Members of the Agrounidos coffee association in Nariño, Colombia produce this coffee on a high ridge in the Andes Mountains.

This small Pink Bourbon selection from Nariño offers distinct, vibrant acidity and notes of rose hips and pink lemonade.

This creamy Swiss Water Process decaf features notes of cocoa, toffee, red apple, cola, pear, macadamia, snickerdoodle, and a hint of sage.

Currant Mood is a vibrant and expressive coffee featuring juicy blackcurrant, bright grapefruit acidity, and a creamy touch of vanilla.

This red honey-processed Robusta from Vietnam offers a full body and rich chocolatey flavor with nuanced cherry notes.

This sweet and heavy-bodied washed coffee from Mexico features a lively tamarind tang on the finish.

This natural sundried coffee from Ethiopia's Guji Highland estate offers vibrant fruit flavors of ripe blueberries, dried dates, and cocoa.

This washed lot from Damian Espinoza exemplifies a consistent balance of fruit flavors and sweetness.

This clean natural-sundried lot from Damian Espinoza features notes of Concord grape, creamsicle, and almond.

This washed Ethiopian coffee features big florals, juicy peach acidity, and a prominent honeyed sweetness.

This Ethiopian coffee from Wate Danche features floral notes and tropical fruit flavors like mango, pineapple, and peach.

This washed Ethiopian coffee is squeaky clean, bursting with florals, and reminiscent of attending high tea in London.

Daredevil is a dynamic and vibrant coffee blend designed to shake up your daily routine with a sense of wonder.

This Pacas coffee, perfected by Darwin since 2018, is anaerobically fermented and features notes of cantaloupe and cocoa.

This Pacas coffee is anaerobically fermented to develop distinct notes of cantaloupe and cocoa.

Darwin Moreno explota la variedad Pacas con un proceso estilo Kenya para resaltar las notas jugosas a mango y melón.

This SL28 variety lot, originally from Africa, is developed to perfection in Honduras with vibrant notes of currant, black tea, and citrus.