Coffee, Sourced

This micro-lot from Jesús Solarte features syrupy notes of guava and apple pie with a balanced body and juicy acidity.

This experimental washed Chiroso from Finca Las Flores offers spicy floral notes with the sweet, tangy acidity of white peach.

This naturally processed Ombligon from Jhoan Vergara offers a juicy, decadent profile with notes of watermelon, cacao, and cherry compote.

This vibrant anaerobic washed field blend from Jhoan Vergara offers a sweet and balanced cup with notes of stone fruit and ginger.

This micro-lot from Jorge Morales features notes of strawberry, nectarine, caramel, and sweet cream with beautiful clarity and crisp acidity.

This anaerobic washed Gesha from producer Jorge Elias Rojas Vásquez features floral aromatics and intense tropical fruit notes.

This Colombian coffee from Jose Narvaez features a creamy profile with notes of stone fruit, cocoa, and subtle dried fruit complexity.

This incredibly sweet and juicy coffee features notes of strawberry, grape jolly rancher, apple, and caramel with a balanced medium body.

This micro-lot from producer Juan Francisco in Nariño is rich and tropical with notes of fruit salad, strawberries, and agave.

This single variety selection comes from Finca Juan Martín, an experimental farm focused on identifying the best growing and post-harvest practices.

This new coffee comes from the familiar Juan Martín farm located in Sotará, Cauca.

This single-varietal Castillo coffee from Juan Martín farm in Cauca features a novel anaerobic fermentation process with berry and dark fruit notes.

This washed Geisha coffee comes from Finca Juan Martín, an experimental farm in Cauca focused on identifying optimal growing and processing practices.

This washed Geisha lot is grown at 2,050m in the volcanic highlands of Sotará, Cauca, at the experimental Juan Martín farm.

A beautiful gesha coffee from Colombia with notes of Jasmine, Rose and Apricot.

This flavorful and complex coffee is a blend from neighboring producers in La Florida featuring notes of fruit, cardamom, and hibiscus.

This high-intensity Bourbon Aji offers complex sweetness, a tactile mouthfeel, and a cacophony of tropical notes.

This balanced and creamy coffee features notes of cherry cola, pear, vanilla cake, and a lingering honeycrisp apple acidity.

This exceptional Pink Bourbon lot from producer Yermy Pedraza features notes of raspberry, honeycrisp apple, and vanilla cake.

This natural processed coffee from La Joya offers an intense, sweet, and unique flavor profile reminiscent of bananas foster and caramel.

Hand-picked Geisha cherries are pulped and undergo a 48-hour fermentation in open-air tanks.

This single origin espresso from Hermel Lasso's La Lomita farm offers notes of ripe stone fruit balanced by soft citrus.

This juicy and creamy coffee from Nariño features notes of huckleberry and white grape with a rich, complex sweetness.

This exceptional fruit-forward and jammy anaerobic coffee comes from the highly decorated La Mina farm in Buesaco, Colombia.

This perennial favorite Pink Bourbon from Doña Rovira's La Pelota farm in San Agustín is a standout selection for our coffee team.

This lot features Caturra Chiroso plants grown by Yolanda María Gómez on her farm, Las Cruces, in Nariño, Colombia.

This vibrant Sidra microlot from Finca Las Flores offers a complex cup profile with bright hibiscus, guava, and watermelon notes.

This award-winning light roast Pink Bourbon from Finca Las Flores features a sweet and complex profile using the Thermal Shock method.

This Colombian coffee features a mix of fruits, a wine-like body, and notes of chocolate and caramel.

This exceptional Las Mercedes lot from Huila offers a delicate, balanced cup with notes of pear, honey, and jasmine.

This sweet, structured coffee from Huila features notes of milk chocolate covered raisins and red grape with creamy chocolate undertones.

This bright and sweet pour over coffee features complex notes of orange blossom, citrus, jasmine, caramel, chocolate, honey, and almonds.

This Colombia Gesha is a co-fermented coffee featuring distinct lemon and lime flavor notes.

This lush micro-lot from Nariño features notes of brown butter, cherry, and peach with a pleasing finish.

This coffee offers a lightly fruited cup with citric notes and rich sweetness, providing a solid and balanced experience.

Grown by Luis Anibal Calderon at Villa Betulia, this coffee is harvested to rigorous ripeness criteria and processed via underwater fermentation.

This clean, sweet, and complex micro-lot from producer Luis Lopez exemplifies the best characteristics of Colombian coffee.

This rich, strawberry-jammy cup from producer Luis Titimbo is one of the sweetest, most chuggable coffees from Colombia.

This delicate Pink Bourbon coffee from Luz Divia Fierro features notes of passion fruit, white grape, and tangerine.

This weird and wild fruit ferment coffee features notes of cake, pina colada, mangos, coconuts, and floral.

A very fruity Colombian natural that offers winey and jammy berry fruit notes and serves as a solid espresso option.

This intense, juicy, and sweet coffee from Maria Elsi Chavez features a lush, syrupy flavor with notes of strawberry and guava.

This citrusy and caramel sweet coffee showcases how Castillo genetics thrive in Nariño's high elevations through meticulous washing.

This solid Colombian coffee offers classic notes of brown sugar, caramel, chocolate, and honey for a crowd-pleasing cup.

This single-producer lot from Nelson Chavez offers a sweet, vibrant cup with notes of blueberry, papaya, and brown sugar.

This experimental Ombligon coffee from the El Diviso farm features unique notes of grape, lemongrass, and basil.

This well-rounded Colombian coffee offers a bright, fruity profile with distinct notes of apricot, clementine, and a gentle honey-like sweetness.