Coffee, Sourced

Cherry Wild is a lively and sweet Colombian coffee featuring notes of ripe cherry, spiced fruitcake, and a hint of tangerine.

Baima farm in Yunnan produces exceptional coffee using innovative, sustainable methods and controlled double fermentation.

Dieser natürlich verarbeitete Espresso aus Sidamo bietet Noten von weißer Schokolade, Heidelbeere, roter Traube, Holunderblüte und Weingummi bei schwerem Körper.

Dieses natürlich verarbeitete Lot aus Sidamo bietet eine intensive Süße mit einem schweren Körper und Noten von Beeren und Schokolade.

This round light roast features notes of snickerdoodle, plum, and candied almond from a community of smallholder farmers in Ecuador.

This Costa Rican Victoria 14 coffee offers festive notes of baked apple, fig jam, and sweet panettone for cozy winter moments.

This single origin Bourbon lot from El Salvador offers rich, round sweetness with notes of nougat, candied fruit, and almond.

This Christmas blend offers round, full-bodied notes with hints of iced chocolate pralines, raisins, almond flakes, and orange.

This bundle includes a signature blend and a 10 pack of Parachutes for convenient brewing at home or on the go.

This nutty cup features notes of peanut brittle, milk chocolate, and cinnamon with a mellow starfruit acidity.

This decadent coffee sugar features rich aromas of cocoa, vanilla, and cinnamon, perfect for hot or iced coffee and desserts.

This coffee from the Mercedes Olivera Feminist Collective features a smooth, chocolatey mouthfeel with toffee sweetness and notes of pistachio.

El Apiario honey features a robust profile with brown sugary sweetness, peach and citrus notes, and slight vanilla undertones.

This coffee blossom honey is bright and sweet with a clean finish, reflecting the relationship between coffee and pollinating bees.

This rare Coffea racemosa coffee from South Africa features unique notes of lingonberry, cinnamon, toasted pistachio, and eucalyptus.

This variety pack features three flavors of cold brew with plant-based oatmilk: Original, Chocolate, and Horchata.

This medium roast cold brew blend features a floral aroma with notes of red berry, mandarin orange, nectarine, and caramel sweetness.

Collider Parachutes is a progressive Mocha Java blend that delivers a balanced profile of chocolate, berry, and spice.

This washed chiroso from Finca El Eden offers a floral profile with notes of watermelon candy, cherry, mango, lime, jasmine, and elderflower.

This honey processed Chiroso variety from Pergamino offers a super sweet, elegant, and sophisticated cup with complex fruit and floral notes.

David Moreno cultivates this Chiroso variety at his farm, El Rosal, offering a round and sweet cup with fruit and floral tones.

This elegant pink bourbon from Miller Bustos offers a balanced and complex cup with notes of fruit and floral.

This competition-winning coffee from Oliver Cortés features notes of vanilla, butterscotch, and pomelo with a balanced, juicy acidity.

This tropical Gesha offers vibrant notes of kiwi and fruit loops for a memorable coffee experience.

This Colombian coffee from producer Luis Orlando Sánchez is a natural process Pacamara variety grown at 1,700 meters.

This fully washed Caturra from Marco Antonio Muñoz is a sweet, structured, and crystalline coffee from the mountains of Nariño, Colombia.

This bright and sweet pink bourbon from producer Elmer Sarmiento is an exceptional filter coffee from Huila, Colombia.

Produced by Rubén Correa, this rare Papayo variety from Huila is incredibly sweet and fragrant with complex fruit and tea notes.

This natural process Bourbon Sidra coffee from Pitalito, Colombia, offers a juicy profile with floral, fruity, and chocolate notes.

This sweet, resonant fully washed coffee from producer Vladimir Calambás features the unique borbón de la montaña variety from Inzá, Cauca.

This coffee from Finca Bellavista offers a lovely expression of Cauca with notes of red apple, cherry, caramel, chocolate, and citrus.

This reliable and composed coffee from Antioquia offers a clear structure with notes of panela, sweet citrus, and stone fruit.

This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon known for its structured and expressive cup profile.

This Pink Bourbon lot from Finca La Gloria placed 15th in Colombia’s Auction for Peace.

This single origin Sudan Rume coffee from James Fernández is grown in the Betania region of El Tambo, Cauca.

This washed Castillo lot from Pitalito, Huila, offers a balanced and versatile cup profile with strong structure and clarity.

Finca Santa Bárbara is a quality-driven farm in Cauca focused on rural development, sustainability, and biodiversity.

Sweet Valley is a natural Colombia microlot produced by Cafe Granja La Esperanza in the Valle de Cauca region.

This Typica Mejorado coffee features vibrant tropical fruit notes and bright acidity, enhanced by the Lasso family's thermal-shock processing.

A bright and juicy coffee from third generation producer Alfredo Castaño Torres, fermented for 10 days to enhance acidity.

This sweet and sugary coffee from the Nariño region features notes of red apples, caramel, and peach gummy.

This divisive anaerobic process coffee features a distinct passion fruit flavor profile that some may enjoy.

A beautifully bright and sweet community lot from the steep slopes of Pitalito in the heart of the Colombian Andes.

This coffee comes from the Arcafé farmer association in the Linares community of Nariño, Colombia.