Coffee, Sourced

Antonio Rigno is a highly decorated Brazilian coffee grower known for his meticulous approach to quality.

Fazenda Camocim is at the forefront of Brazil’s organic and biodynamic farming movement, producing coffee that is stunning as espresso.

This Brazilian coffee from producer Carla Gaicchero offers a smooth round body with notes of marzipan, nectarines, and bakers chocolate.

This naturally-processed coffee from Brazil's Cerrado Mineiro region offers a dependable profile with notes of milk chocolate, maple, and pecan.

Edineia Pires Sartori Fioresi and her husband manage their farm, Recanto Feliz, where they harvest and process this Catucaí coffee themselves.

This lot features the Acauã cultivar, produced by Estevão Douro and his family in the highlands of Espírito Santo, Brazil.

This spectacular reserve lot from the Bob-o-Link project is produced by Fazenda Ambiental Fortaleza using sustainable agriculture methods.

This spectacular reserve lot from the Bob-o-Link project is produced by Fazenda Ambiental Fortaleza using sustainable agriculture methods.

This special microlot from the Foresti family is their first grown using a new climate-resilient agroforestry system.

This Yellow Bourbon coffee from the Dias Pereira family's award-winning Fazenda Sertão is produced using the natural process.

This Black Honey-processed coffee comes from agronomist Danilo Mesquita's Fazenda Terra Nova.

This perfectly balanced, rich cup of coffee features notes of milk chocolate, almonds, and peach, making it great for morning brewing.

A sweet, chocolatey natural Brazil from brothers Leo and Rafael Carvalho Lima's 74 hectare farm in Sul de Minas.

This Brazilian Geisha features dried florals and resonant sweetness, resulting in a harmonious and approachable cup.

A natural process Catuaí microlot, handpicked and sundried by Marta Ribeiro Rodrigues on her farm in Minas Gerais.

This organic coffee from the Mello family features notes of strawberry, milk chocolate, and grapefruit with a bright, clean finish.

This pulp natural coffee from Fazenda São José Condado is a great choice for espresso with balanced, big-bodied flavors.

This single origin Brazilian coffee from Delta Farm is hand-harvested and offers notes of sorghum, date sugar, apple, and cocoa.

This honey processed coffee from Santa Rita de Cássia Farm offers notes of caramel, rustic sugars, walnut, cocoa, apple, and coconut.

This Christmas bundle includes a 220g tin of Figgy Pudding winter blend coffee and a Brewed for Adventure enamel mug.

This unique Ethiopian heirloom coffee is grown by Juan Ramón Alvarado at Finca Brumas del Zurquí in Costa Rica.

This remarkably smooth, layered cup from Finca Brumas del Zurquí offers notes of honey, oolong tea, rosehip, and gala apple acidity.

This organic-certified coffee from the Buchiro washing station features vibrant flavors of kiwi, lime, and black tea.

The Muungano cooperative produces this high-quality natural-sundried coffee with notes of berry, nougat, and cacao nibs.

This natural espresso offers a round, clean cup with balanced notes of chocolate, stone fruits, and toasted nuts.

This luscious cup bursts with rich aromas of strawberry jam, star anise, and marzipan.

This 2025 harvest of Sidra from Buena Vista estate features tropical sweetness and complex florals after 48 hours of fermentation.

Ein eleganter, klarer Kaffee mit fruchtigen und floralen Noten, der durch seine lebendige Komplexität und ein feines Finish überzeugt.

Ein eleganter, klarer Kaffee mit Noten von roter Johannisbeere, Orange und schwarzem Tee.

This fruit-forward anaerobic coffee from Guji offers blueberry and raspberry notes with a jammy sweetness and clean, balanced chocolate undertones.

This beautiful coffee features intense floral and stone fruit aromatics with notes of peach, creamy milk chocolate, and white grape acidity.

This coffee from the Buliza washing station features a classic Rwandan profile with notes of red fruits and a clean body.

This dark-roasted single origin coffee from the Rulindo district features deep notes of fig, molasses, and dark chocolate.

This classic washed Burundi coffee features complex flavors of dried stone fruits, citrus peel, and a floral black tea finish.

This elegant coffee from the Long Miles Project in Burundi features crisp fruit notes.

Lot 1 is a vibrant espresso from Bumba Hill featuring bright notes of tangerine and a smooth, creamy texture.

This naturally processed lot from the Kayanza terroir in Burundi offers delicious fruity complexity.

This coffee from Rwanda's Burera district features notes of black currant and a range of juicy tropical fruits.

This natural processed coffee from Ngozi features notes of berries, vanilla cream, tropical candy, and stone fruit in a full-bodied cup.

This natural process coffee from Burundi's Kayanza region reflects careful farming and meticulous processing by 870 smallholder farmers.

Masha Washing Station supports over 1,100 smallholder farmers in Burundi's Kayanza region to produce high-quality, carefully processed coffee.

This perfectly balanced washed Bourbon from the Muramvya Province features notes of red apples, clove, and golden beets.

This exceptional washed Bourbon lot from Karuzi Province was selected by our coffee team from Burundi's first-ever private auction.

This washed lot of Burundi Incuti showcases light floral notes, yellow stone fruit and jam.

This lot comes from the Yandaro coffee washing station, supporting a community livestock program through the Kahawatu Foundation.