Coffee, Sourced

This coffee features intense caramel notes with a lovely pear flavor and apple shining through in the background.

This lovely gesha from Augusto Castillo is the final selection for the season of coffees from Central America.

This Burundian coffee from Ngozi Province features intense fruit flavors and syrupy sweetness.

La balance connectée Acaia Lunar 2021 permet un contrôle précis du poids, du temps et du débit lors de l'extraction du café.

This limited Bali Batukaang coffee features a candied and citric profile that cools into a nice grapey flavor.

This extended anaerobic natural coffee offers a wild, funky profile with notes of blackberry, milk chocolate, and winey boozy characteristics.

This full-bodied coffee from the Bangli region of Kintamani features mild acidity and rustic sweet undertones.

This remarkable Yemeni coffee from farmer Abdullah Al-Naadm offers a smooth, mouthcoating cup with notes of honey blossom, peach, and butterscotch.

This coffee from Banka farm in Yunnan offers notes of cherry compote, creamy chocolate, and caramel sweetness.

This Heirloom coffee cultivated by local farmers offers a refined cup profile with peach-like sweetness and juicy acidity.

This fruit-forward Yirgacheffe coffee is silky and sweet, offering the elegant complexity typical of the region.

This expressive and sweet Catimor coffee from China features notes of lychee candy, wildflower honey, stone fruit, and white tea.

This natural processed Ethiopian coffee from Basha Bekele features notes of tropical fruit, pink lemonade, and a distinct red wine character.

This rich natural coffee features notes of blackcurrant, nutmeg, and semi-sweet chocolate with an uplifting finish of plum and ginger.

This sun-dried natural lot from Basha Bekele offers elegant florals and a wonderful texture.

This naturally processed Gesha from Beatriz Velez is a juicy, expressive coffee featuring notes of strawberry, pomegranate, cherry cordial, and pound cake.

This kit pairs the medium roasted Sugar Phoenix blend with the dark roasted Bedrock blend alongside a Hario V-60 pour over set.

This signature dark roast blend offers a bold, syrupy body with intoxicating smokey notes perfect for after dinner.

This anaerobic natural coffee from Bensa, Ethiopia, features vibrant notes of berry, citrus, tropical fruit, and a black tea finish.

This anaerobic honey processed coffee from Bensa features floral aromas, citrus and mango notes, and a black tea finish.

This limited natural-process lot from Sidama features notes of berry jam, brandied cherry, honeysuckle, navel orange, and dried blueberry.

This smooth cup features notes of poached pear, caramel, and white tea with a silky-smooth body and accentuated fruit notes.

This high altitude, sun-dried natural coffee from the Bensa highlands offers an unforgettable experience with over the top summer fruit notes.

Dieser honey-processed Espresso überzeugt durch seine intensive Süße von Zuckerrohr in Kombination mit Clementine und weißer Traube.

Dieser honey-processed Filter überzeugt durch intensiv schokoladig-nussige Noten von weißer Schokolade und Mandel mit einer fruchtigen Süße von Birne.

Dieser gewaschene Geisha von Jonathan Gasca überzeugt durch intensiv fruchtige Noten von Pfirsich, Jasmin und einer fruchtigen Süße von Orangenblüte.

This coffee offers balanced notes of honey, milk chocolate, citrus acidity, and soft fruit sweetness like clementine and poached pear.

This anaerobic washed Gesha from Benjamin Paz offers floral notes, citric sweetness, and complex fruit flavors like peach, mango, and watermelon.

This limited release DRD Natural Gesha from Benjamin Paz features complex floral, tropical fruit, and wine-like notes.

This fermentation-forward coffee features notes of stone fruit, bright citrus, and milk chocolate for an approachable and vibrant cup.

This set features three different processing methods applied to a field blend of Gesha and SL28 cherries from Benjamin Paz.

Este café Pacas lavado fue desarrollado a la perfección por un productor bicampeón de la Cup of Excellence.

Benjamín Paz presents this Pacas coffee fermented anaerobically and processed as Honey with notes of orange wine and apricot.

This coffee is a deliciously juicy and versatile washed coffee from the Sidama region of Ethiopia.

This washed coffee from Haider Abamecha offers a fruity, clear, and lively taste experience perfect for filter or cold brew.

Bernardo es un nuevo fichaje de la región de Huila que cultiva variedad Caturra con un perfil jugoso y balanceado.

This limited edition filter-friendly single origin coffee from Peru features bright acidity and warm sweetness.

This instant coffee is produced in collaboration with Swift Cup for an easy-to-enjoy beverage you can take on the go.

This exclusive single-origin coffee from Huila features confectionery layers of chocolate, mixed berries, and red grape.

This sweet, bright, and heavy-bodied coffee from Huila features notes of panela, toffee, honey, dried fig, and spiced peach.

Kochere ist ein lebendiges anaerob verarbeitetes Yirgacheffe-Profil mit Noten von wilden Beeren, Milchschokolade, Ananas, Panela Zucker und Rosenblüte.

This surplus coffee bundle offers three bags of mixed origin coffee that are between 60 and 90 days off roast.

Birthday Blend is a fruit-forward coffee with a creamy, balanced body that celebrates Counter Culture’s 31 years in specialty coffee.

This fruit-forward birthday blend is a nostalgic tribute to 90s flavors, featuring a vibrant mix of six distinct coffees.

This anaerobic natural Chiroso offers a rich, complex profile with notes of mulberry, prune, and a subtle black tea undertone.

This anaerobic natural Chiroso offers an intricate cup featuring tropical fruit, fragrant lavender, and the rich sweetness of brown sugar and almond.

This Anaerobic Natural Chiroso offers a bright, juicy cup with notes of tropical pineapple, delicate rose, caramel, and honey.

This Anaerobic Natural Geisha from Black Moon Farm offers vibrant notes of tangerine, lilac, brown sugar, and a black tea finish.