Coffee, Sourced

This natural lot from Nariño offers a poised, light-bodied cup defined by clarity, balance, and notes of red apple and limeade.

This natural lot from Nariño features layered acidity and saturated fruit with a lingering sweet finish.

This vibrant and layered coffee from Nariño features expressive aromatics and fruit and floral notes developed through careful natural processing.

This bright Pink Bourbon coffee features sweet notes of raspberry and peach with a vibrant grapefruit finish.

This balanced and familiar lot from Cauca offers reliable notes of red apple, caramel, and milk chocolate.

This vibrant Chiroso from Urrao features notes of ripe grapefruit, juicy nectarine, and a lingering decadent fudge sweetness.

This regional lot from Nariño offers a tart yet smooth cup with notes of red apple, milk chocolate, and butterscotch sweetness.

Produced by the Calderon family, this white honey processed Red Catuai offers gentle fruit, dessert-like notes, and a smooth, consistent texture.

This white honey processed coffee offers a balanced profile with citrus lift and soft, rounded sweetness.

This Costa Rican coffee features rich notes of milk chocolate, candied hazelnut, and a deep raisin finish.

This standout Costa Rican cup is bright and refreshing, with juicy Tangerine and Pomegranate leading the way.

This Lactico Honey coffee features bright white grape and ripe plum notes with a subtle, wine-like funk for added complexity.

This White Honey processed coffee from Costa Rica offers a balanced profile with notes of green apple, nectarine, and simple syrup.

This coffee offers a transparent and classic Costa Rican structure with notes of tangerine, dark chocolate, and toffee.

This cherry reposado processed Catuai offers depth, balance, and a rounded mouthfeel from ideal growing conditions in Santa Rosa de León Cortés.

This exceptional Costa Rican coffee from Tarrazú features notes of tart green apple, smooth butterscotch, and subtle plum.

This yellow honey processed Catuai offers a balanced body and sweetness with moderate mucilage retention for added weight and clarity.

This elegant, fruit-forward coffee features notes of peach, floral, and sweet vanilla with a body reminiscent of orange wine.

This washed Pacamara offers a vibrant, clean, and citric cup with notes of tangerine, lemongrass, and raw sugar.

This washed Yirgacheffe offers a clean, lively cup with notes of peach, strawberry, and a soft sweet cream finish.

This natural lot from Guji Anasora is an expressive espresso designed for consistency, featuring notes of strawberry and Meyer lemon.

This natural Ethiopian coffee balances soft fruit, rounded texture, and structure through slow cherry maturation at high altitudes.

This high-elevation washed coffee from Gedeb features a creamy texture and vivid acidity enhanced by slow cherry maturation.

This natural lot from Ethiopia's Sidama region pairs concentrated sweetness with ripe fruit and a soft, creamy finish.

This natural lot from Bensa features high elevation and careful drying practices to produce a polished, fruit-forward coffee profile.

Produced by Bekele Yutute, this natural process coffee features the 74158 cultivar and offers a refined, tea-like structure with subtle fruit.

This harmonious and sweet coffee from the Biftu Gudina Cooperative offers expressive complexity with notes of apricot, simple syrup, and tea.

This exquisite lot from Buku Alaka offers a sweet, complex profile with notes of nectarine, pomegranate, and a candied lemon finish.

This natural Ethiopian coffee offers a juicy, layered profile with notes of blood orange, peach, and a restrained juniper accent.

Clean and bright notes of lemon and peach harmonize in this delicate, structured coffee from the Dobenawicho Primary Cooperative.

Duromina offers a lively balance of fruit and depth with notes of blood orange, melon, and dark chocolate.

Bright and layered, this coffee offers elegant notes of peach and jasmine balanced by the gentle sweetness of simple syrup.

Goro Muda is a bright, clean, and refined washed Ethiopian coffee featuring floral jasmine aromatics and a sweet, peach-like finish.

Extended washed processing and high altitude maturation create a delicate, rounded coffee with refined acidity and layered sweetness.

Idido greets the palate with juicy blackberry and a silky sweet cream texture, rounded by a gentle touch of pine.

This washed Ethiopian coffee from Kayon Mountain features notes of sweet cream, apricot, and white peach with a silky texture.

Tropical notes of juicy lychee meet pomegranate’s tartness with a creamy, vanilla custard mouthfeel in this offering from Mate Matiwos.

This delicate and elegant coffee features notes of juicy apricot and floral orange blossom with a tea-like quality.

This washed Ethiopian coffee offers a balanced profile with notes of pluot, hibiscus, and dark chocolate.

This Ethiopia Shakiso coffee features deep berry notes of strawberry balanced with cherry and rounded out by vanilla custard.

Produced by Tofik Nura, this washed coffee from the Sadi district features careful processing to promote clarity, sweetness, and balance.

Tuke Yute uses controlled anaerobic fermentation to create an expressive natural coffee defined by brightness, clarity, and intense fruit notes.

This elegant single origin espresso features notes of candied orange, juicy nectarine, and dark chocolate.

This naturally processed Ethiopian coffee features bright floral aromatics with juicy notes of blackberry and yellow peach.

This cozy and comforting Guatemalan coffee features balanced notes of black cherry, dark chocolate, and a smooth hazelnut finish.

This Bourbon lot from Antigua offers a steady, approachable profile with soft acidity and rounded sweetness.

This washed coffee from Huehuetenango features a vibrant orange-like sweetness with notes of plum and cane sugar.

This lovely and approachable coffee features sweet cherry cola notes met with juicy orange and smooth caramel.