Coffee, Sourced

Abrar Keno es un café muy jugoso con notas a frambuesa, dulzor de cereza y caramelo.

This limited edition espresso celebrates the art of acidity by featuring four exclusive single-origin lots sourced from German terroirs.

This specialty instant blend features complex fruit notes and a sweet honey finish as a tribute to Africa.

Alejandro Padilla is a major contributor to the La Danta community blend, and this is his producer specific lot.

The Alessi Moka coffee maker, created by Alessandro Mendini, features a rounded shape and ergonomic handle for daily coffee brewing.

Alma is a regional blend of coffees from small producers in Huehuetenango and Nuevo Oriente designed to be clean and fruity.

This intensely expressive coffee features layered tropical fruit, ripe strawberry, and jasmine florals with a rich, syrupy character.

This washed Ethiopian coffee from Bensa is exceptionally clean and floral due to its zero fermentation process.

Altieri ALE Washed Geisha offers a refined and expressive cup featuring delicate jasmine florals, crisp green apple, and sweet apricot notes.

This Panamanian Geisha offers a vibrant cup profile with bright notes of blueberry, tropical fruits, floral aromatics, and honeyed sweetness.

This deeply sweet coffee from Alto Ihuamaca features notes of milk chocolate, caramel, and a crisp acidity like green grapes.

Esta variedad Caturra procesada de forma tradicional sorprende por su jugosidad con notas a piña, manzana y té verde.

Dieser gewaschene Pink Bourbon von Sergio Aranda aus Huila bietet klare Noten von schwarzer Johannisbeere, Maracuja und frischer Grapefruit.

Este Bourbon Rosado, láctico y de cuerpo cremoso, nos da notas de flores blancas, albaricoque y frambuesa.

This coffee from the Huehuetenango region offers delicious, chocolatey sweetness.

This Geisha variety is an ode to its origin and natural process, featuring jasmine, citrus, and subtle raspberry notes.

This limited edition anniversary coffee from Los Pirineos estate features Pacamara beans processed with anaerobic fermentation for sweet tropical notes.

Dieser saftige und süße Honey-aufbereitete Caturra aus Nariño überzeugt pur oder in Milch mit Noten von rotem Apfel und Honig.

Ein saftiger und süßer Honey-aufbereiteter Caturra aus Nariño mit Noten von roten Früchten und einem feinen Kakao-Abgang.

This natural coffee from the Aquiares Coffee Community features full, fresh-sweet fruit flavors with a juicy mouthfeel and candy-like finish.

This limited release coffee from Diego Robelo features his refined F1 Mariana hybrid with tropical fruit sweetness and a lingering booziness.

This intriguing Aramosa selection from Daterra exhibits abundant aromas of dark chocolate, toasted almond, and honey on the nose.

The Pascoal family presents two high-quality, low-caffeine varietals, Aramosa and Laurina, featuring notes of florals and berry sweetness.

This is a beautiful lot of bourbon ají coffee from producer Arbey Cordoba.

This coffee exhibits a classic Great Lakes profile with notes of lime, dark cherry, sweet plum, caramel, cocoa, and black tea.

This competition-winning Pink Bourbon coffee from Adriana Gonzalez features notes of jammy berries, juicy lime acidity, and sweet browning sugar.

This field blend of Gesha and Ethiopian landrace offers layered aromatics and a creamy mouthfeel with notes of stone fruit.

This Kenyan archival release from the 2022 harvest offers intense sweetness, mouth-watering acidity, and a complex array of fruit-driven flavors.

This 2020 harvest from Finca Los Yoyos features the unique parainema variety with intense citric acidity and complex baking spices.

This limited archival release features a Pink Bourbon lot from El Mirador processed using a unique lacto-fermentation salmuera method.

This washed AA grade lot from the Dedan Kimathi University farm features juicy blackcurrant, cola, and key lime with a toffee finish.

This dry-processed gesha from Roger Ureña’s 2022 harvest delivers jammy mixed berries, delicate jasmine-like florals, and a mild candied-lemon sweetness.

This vibrant field blend from Mario Moreno offers layered sweetness and complexity with notes of brown sugar and stewed stone fruit.

This 2020 harvest lot from Rwanda's Kanzu washing station offers vibrant notes of hibiscus, dried apricot, cooked berries, and black tea.

This naturally processed 2022 Mikuba hill lot offers a deeply sweet and complex cup with notes of black cherry and blackberry.

This fruit forward coffee from Mullugeta Muntasha features notes of fresh berries, apricot, tropical fruit, florals, and a balanced citrus acidity.

This 2024 washed Reserve Lot from the Guji zone offers hallmark elegance with white floral aromatics and juicy fruit notes.

This community blend from the Galápagos Islands offers a creamy milk chocolate body with notes of marzipan, red apple, and baking spices.

This washed Reserve Lot from Gitwe Hill features a depth of sweetness, integrated acidity, and complex, clear flavors.

This Kenyan coffee from the Gathaithi FCS offers deep browning sugar sweetness and vibrant acidity with notes of tropical fruit and hibiscus.

This 2023 harvest Reserve Lot from Valdeir Cezati offers a deeply sweet, bright, and juicy cup profile from Espírito Santo, Brazil.