Archival Release #47 - Santa Teresa Gesha - 2022

This dry-processed gesha from Roger Ureña’s 2022 harvest delivers jammy mixed berries, delicate jasmine-like florals, and a mild candied-lemon sweetness. Grown at 2000 meters in Costa Rica’s Tarrazú region and carefully dried over 25 days, this lot showcases the depth and clarity of expertly processed gesha.

The Archival Release #47 - Santa Teresa Gesha - 2022 represents a meticulous collaboration with producer Roger Ureña in the Tarrazú region of Costa Rica. This lot showcases the Gesha varietal, a plant celebrated globally for its distinct, tea-like elegance and complex aromatic profile. By utilizing a natural processing method, the coffee highlights the inherent characteristics of the cherry, which often results in a more pronounced sweetness and fruit-forward intensity.

Roasted by Passenger Coffee, this specific release balances jammy mixed berries and delicate jasmine-like florals with a mild candied-lemon sweetness. When evaluating such nuanced profiles, enthusiasts often reference the flavor wheel to better articulate the interplay between these bright, citrus-toned sugars and the floral aromatics typical of high-quality Gesha. This release serves as a refined example of how careful cultivation at 2000 masl can elevate the sensory experience of a single-origin coffee.