Coffee, Sourced

This delicious and crisp coffee offers a balanced, approachable cup with notes of mango, lemongrass, and a cane sugar finish.

This long time favorite features red apple brightness balanced with gentle baking spices and the deep comfort of brown sugar.

This bright and balanced coffee offers a clean, structured cup with notes of Honeycrisp apple, Meyer lemon, and raw sugar.

This washed Pacamara from Arturo Paz offers bright notes of blackberry and plum with a smooth, lingering honey sweetness.

This vibrant, layered, and crowd-pleasing coffee from Arturo Paz offers a balanced cup with tropical fruit and creamy chocolate notes.

This complex coffee from Santa Barbara features jammy blackberry, lively grapefruit, and a lingering finish of baking chocolate.

This Santa Bárbara lot is a balanced and layered cup featuring notes of crisp red apple, ripe peach, and toffee sweetness.

This washed Parainema from the Santa Bárbara Mountain Nature Reserve offers bright acidity, crisp fruit, and a remarkably clean finish.

This debut lot from Edgardo Tinoco's farm in Santa Barbara offers a vibrant natural process with notes of tangerine and pink guava.

This juicy and complex single origin from Honduras features bright notes of passion fruit, refreshing melon, and a raspberry leaf finish.

Produced by Juan Benitez, this washed Pacas develops a profile defined by sweetness, density, and evolving complexity.

This balanced coffee from the Santa Bárbara mountains features notes of cranberry, lemongrass, and clover honey with a smooth texture.

This anaerobically processed Catuai from Santa Bárbara features lively acidity, lasting sweetness, and a structured finish.

This Honduran coffee from Santa Barbara features juicy, ripe peach flavors paired with tart cranberry notes for a complex profile.

This complex coffee from Santa Barbara features notes of ripe red apple, juicy yellow peach, and decadent dark chocolate.

This vibrant washed Honduran coffee features notes of ripe plum, crisp green apple, and sweet cane sugar.

This washed Parainema coffee from Roberto Miranda offers a clean, balanced, and classic expression of Honduran coffee.

This vibrant, layered coffee from Santa Bárbara features notes of ripe red cherry, juicy persimmon, and fresh lemongrass.

This juicy and complex coffee from Honduras features bright notes of pineapple, refreshing lime blossom, and a subtle oolong tea finish.

This washed lot from Santa Bárbara features citrus brightness, steady sweetness, and a tea-like structure from producers Arturo Paz and Edgardo Tinoco.

This washed SL-28 lot from Honduras offers a structured profile with pronounced acidity and a fuller body.

This complex coffee from Hulikere Estate features bright clementine notes balanced by grilled pineapple sweetness and a lingering honey finish.

This Indian coffee features layered citrusy orange peel flavors, delicate white sugar sweetness, and bright lingering notes of cranberry.

This washed coffee from Nyeri offers clear separation between fruit, sweetness, and body.

Gura bursts with tropical brightness, where Guava and Kumquat meet the refined finish of Black Tea.

This juicy and expressive AA lot from Gura features tropical guava notes with a sweet strawberry and fudge finish.

This naturally processed coffee from the Ichamama factory features bright notes of mango and pineapple balanced with tart black currant.

Kamwangi delivers bold tropical character with layered complexity, featuring notes of juicy mango, bright orange, and a rich dark chocolate finish.

This harmonious and layered coffee from the Kangocho Factory offers a vibrant tasting experience with notes of pear, guava, and currant.

This juicy and refined Kenyan coffee features notes of tropical guava, soft magnolia florals, and a clean white tea finish.

This delicate and balanced Kenyan coffee features tropical flavors of grilled pineapple paired with a light sweetness of simple syrup.

This juicy and jammy AA lot from Rianjagi features sweet notes of blackberry, bright kumquat, and delicate orange blossom.

This washed Mexico coffee from Veracruz and Puebla offers a clean cup with notes of black cherry, lime, and cacao.

Balanced and bright, this Grateful Dead blend is easy-drinking with layered complexity and a clean finish.

Pride Blend is a complex and dynamic coffee from Ethiopia that celebrates love and supports the mission of Equality California.

This vibrant washed Ethiopian coffee from Yirgacheffe features notes of soft florals, lemon cookie, dark honey, and yellow peaches.

This honey processed Pacamara coffee offers a syrupy sweet cup with distinct notes of brown sugar and red grape.

This limited release Colombian coffee features a unique Hydro Honey process that delivers tropical fruit and ripe strawberry sweetness.

This reserve coffee from the Arsosala Washing Station is a beautiful expression of the Guji terroir.

This Castillo variety grown by Arturo Avilés offers a dense, balanced, and juicy profile with notes of plum, cocoa, vanilla, and almond.

Arturo Paz presents this natural Geisha dried in a dark room for the first time.

This excellent early crop arrival from the Sidama region is our first new selection from Ethiopia for 2026.

This jammy and refreshing Indonesian coffee offers a clean, bright profile reminiscent of freshly squeezed orange juice.

This Brazilian espresso offers a silky smooth texture with rich notes of milk chocolate, caramel, and hazelnut.

Aster is a medium roast Ethiopian blend featuring key lime sweetness and brown sugar complexity for your morning adventures.

Aster Blend is a vibrant and sweet craft instant coffee featuring notes of nectarine, key lime, and brown sugar.

This exceptionally clean and vibrant coffee from the ASUVIM association features notes of stone fruit and milk chocolate with a syrupy body.

Atmos is a durable, air-tight coffee bean vacuum canister featuring an integrated pump to remove air and prevent oxidation.