Coffee, Sourced

This anaerobic natural Geisha offers a bright, dynamic cup profile with juicy notes of red plum, candied citrus, hibiscus, and tropical florals.

Black Moon Farm’s Anaerobic Natural Geisha Lot 41 offers an extraordinary cup with vibrant passion fruit, jasmine, honeydew, and brown sugar notes.

This Anaerobic Natural Geisha peaberry offers notes of ripe peach, floral hibiscus, black tea, and brown sugar with vibrant acidity.

This washed Geisha and Chiroso blend from Black Moon Farm offers a harmonious profile of apricot, jasmine, milk chocolate, and orange zest.

This refined Geisha coffee from Black Moon Farm offers elegant notes of white florals, jasmine, honey, and stonefruit.

Black Moon Farm’s Washed Geisha Lot 25 delivers a refined cup with lively tangerine, bergamot, honey, and lavender notes.

This sample box contains four unique blends, each in six-ounce bags, offering a fun way to taste the roaster's lineup.

Block Party is a lively and refreshing coffee perfect for summer, suitable for hot, iced, or cold brew preparations.

Block Party is a lively and refreshing instant coffee blend perfect for enjoying hot, iced, or cold brewed.

This summer holiday coffee blend features bright, tropical Ethiopian notes with a touch of Costa Rican coffee.

Dieses Lot aus Bochesa in der Region Sidama bietet ein lebendiges, elegantes Geschmackserlebnis mit blumiger Komplexität und feiner Süße.

Dieses Lot aus Bochesa in der Region Sidama bietet ein lebendiges, elegantes Geschmackserlebnis mit blumiger Komplexität und feiner Süße.

This rare Java variety from producer Celso Mayta offers a sweet profile featuring notes of mango, honey, strawberry, and peach.

Sweet plum and black raspberry fill out a broad nougat-like structure with milk chocolate and a cacao nib finish.

This micro-lot from Julio Gonzales features fruit-forward notes of papaya and plum with a creamy, milk chocolate finish.

This creamy, sweet Bolivian micro-lot from Julio Palli features notes of mango and papaya with a milk chocolate finish.

This creamy, sweet Bolivian micro-lot features notes of red apple and praline with a soft, milk chocolate finish.

This creamy and sweet micro-lot from Julio Gonzales features notes of hazelnut, plum, honey, and a soft milk chocolate finish.

This exclusive Bolivian micro-lot from producer René Mamani is creamy, balanced, and smooth with notes of caramel and boysenberry syrup.

This Java varietal coffee from the Samaipata region features notes of orange, raw sugar, and milk chocolate.

This Java varietal coffee from the Rodríguez family features notes of orange, raw sugar, and smooth milk chocolate.

This single origin coffee from the Mamani Family of Uchumachi offers a delightful profile of black cherry and chocolate.

Tomas established an onsite washing station in 2018 to elevate the control and quality of his coffee lots.

This naturally processed Ethiopian coffee from the village of Bombe is sweet, smooth, and intensely fruity.

Dieser intensiv fruchtige Espresso kombiniert äthiopisches Terroir mit natürlicher Verarbeitung für eine volle Zuckersüße und seidige Textur.

Dieser intensiv fruchtige Filterkaffee kombiniert äthiopisches Terroir mit natürlicher Verarbeitung und bietet Noten von Litchi, Zuckerrohr und Nektarine.

This naturally-processed coffee from the Abore Station in Sidama offers a quintessential Ethiopian flavor profile that is fruit-forward and jammy.

Bonbon is the world's first batched espresso featuring Mano del Puma coffee from Finca San Antonio.

This coffee from the Borderlands project in Nariño offers sweet milk chocolate and almond flavors with crisp citrus acidity.

This subscriber-exclusive microlot from Nariño features SL-28 and Gesha varieties grown in the Colombian Andes.

A classic washed Panamanian Gesha from the Jaramillo farm featuring notes of white peach, jasmine, and graham cracker.

This round, sweet coffee features notes of chocolate mousse, cherry, and walnut with a layered finish of yellow apple and juniper.

This barrel-aged Guatemala coffee offers a balanced, sweet, and chocolatey brew with distinct notes of oak and bourbon.

This round light roast features sweet aromas of marzipan, mandarin, and wafer cookie with notes of chocolate orange and lemongrass.

This vibrant and complex natural Ethiopian coffee features notes of fresh raspberries, orange zest, and milk chocolate.

Enjoy your favorite BP coffees in a convenient steep-able bag perfect for traveling, camping, or a quick cup at home.

This supremely fresh, floral, and vibrant coffee features bright fruit flavors reminiscent of watermelon bubble gum and complex citrus.

This elegant and cozy coffee from Fazenda Rio Brilhante features rich chocolate and ripe red fruit notes.

This classic and comforting coffee from the Pereira Sisters features rich notes of cocoa, milk chocolate, hazelnut, pecan, and baked apricot.

This full-bodied and chocolatey coffee from the Pereira family features notes of hazelnut, almond, cocoa, and poached pear.

This coffee is produced by Paulo Nelci da Silva and his family on their farm, Sitio São Bartolomeu.

This sweet and comforting cup features a heavier body with notes of milk chocolate, cocoa, peanut butter, hazelnut, apricot, date, and cherry.

This lovely, accessible coffee features a classic Brazilian profile that is full bodied with notes of cocoa, fig, hazelnut, and honey.

Baixadão is a respected farm in Mantiqueira de Minas focused on generational knowledge, quality, and a commitment to the land.

This sweet and balanced coffee from the Mantiqueira de Minas region offers a steady, comforting expression of the area.

Grown in the volcanic soils of Poços de Caldas, this natural processed coffee benefits from a mild mountain climate.

Rancho São Benedito is a family-run farm in Mantiqueira de Minas focused on environmental stability and long-term sustainable coffee production.

This Pacamara from Santuário Sul offers high sweetness and a coating mouthfeel, shaped through an extended anaerobic natural fermentation protocol.