Brazil | Mantiqueira de Minas | Yellow Bourbon | Natural

Region: Mantiqueira de Minas, Minas Gerais

Elevation: 900-1500 masl

About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is now among Brazil’s most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region’s reputation for producing high-quality coffee with distinct characteristics. 

This lot brings together the production of Álvaro Coli, José Wagner, and Mariana Junqueira, three long-term partners. Each component was selected for its consistent flavour profile and for the producers’ shared commitment to maintaining a sustainable future for the region. 

In the cup, the profile is sweet and balanced, with notes of sugar browning and soft fruit. A steady, comforting expression of the region.

This selection from Proud Mary Coffee highlights the distinct profile of the Yellow Bourbon varietal grown in the Mantiqueira de Minas, Minas Gerais region of Brazil. Produced by Álvaro Coli, José Wagner, and Mariana Junqueira, this lot is cultivated at elevations ranging from 900 to 1500 masl. The coffee undergoes a natural process, a method often associated with increased sweetness and body in the final cup.

While natural-processed coffees frequently exhibit heavier fruit characteristics and complex sugars, this specific offering is defined by its balance of sugar browning and soft fruit notes. For those looking to further explore the nuances of such profiles, referencing a flavor wheel can be a helpful tool in identifying the specific aromatic compounds present in this Brazilian harvest. This entry serves as a testament to the meticulous work of the producers in the Mantiqueira de Minas region.