Ethiopia · Natural
BOMBE
Roasted by The Barn
This naturally processed Ethiopian coffee from the village of Bombe is sweet, smooth, and intensely fruity.
Sold out
The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
Origin: Sidama, Ethiopia
Roast: Filter
Producer: Testi Specialty Coffee
Altitude: 2000 Meters
Varietal: Mixed Heirloom
Process: Natural
From the village of Bombe, this naturally processed Ethiopian is sweet, smooth, and intensely fruity. Produced by more than 375 smallholders, the coffee was sorted and slowly dried at the local washing station, capturing the unique character of the Sidama terroir. With notes of strawberry and lemon curd, Bombe will be a new favourite for all the lovers of fruity filter coffees.
— The Barn
Context
Sourced from the Sidama region of Ethiopia · Sidama, this Bombe lot is produced by Testi Specialty Coffee. As a natural-processed coffee, it reflects the traditional processing methods common to the area, where cherries are dried in their entirety to encourage deep, fruit-forward profiles. This specific selection, roasted by The Barn, features a blend of mixed heirloom varietals grown at 2000 masl.
In the cup, the profile highlights vibrant notes of strawberry and lemon curd. While individual experiences vary, natural-processed coffees often exhibit a heavier body and pronounced sweetness compared to their washed counterparts. To better understand how these specific descriptors align with broader sensory categories, you can consult the flavor wheel. This coffee serves as a quintessential example of the bright, complex character that has made the Sidama region a cornerstone of specialty coffee production.
In the Encyclopedia
Frequently asked questions
Where is BOMBE grown?
BOMBE, roasted by The Barn, is sourced from Sidamo, Ethiopia.
What does BOMBE taste like?
Expect tasting notes of strawberry and lemon curd.
How is BOMBE processed?
BOMBE uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.