Coffee, Sourced

This Bourbon lot was grown by smallholder farmers in Gitega Province and processed at the Mugano coffee washing station.

This natural process Burundi coffee offers deep fruit sweetness, rounded body, and expressive berry character with notes of brown sugar and cherry.

This washed lot from Burundi’s Incuti station offers delicate floral aromas, vibrant yellow stone fruit, and a jammy sweetness.

This naturally processed Red Bourbon from the Kibingo Washing Station offers a complex, sweet cup with vibrant fruit-forward notes.

An experimental coffee from familiar friends in Burundi.

This fun and rich coffee from Burundi features notes of jammy red fruits, chocolate, and sweetness, making it great for espresso.

This delightful coffee from the women coffee farmers of Murambi Hill is super sweet and floral with pleasant grapefruit acidity.

This elegant and fruity natural coffee from Burundi features a lead note of strawberry.

This fully washed Bourbon lot offers explosively juicy fruit acidity and a ripe, syrupy mouthfeel from Burundi's Nemba station.

This is a cool kind of norm coffee from Burundi that will cross off the Burundi checklist.

This natural processed coffee from Yandaro offers notes of ripe dark fruits and the deep, syrupy sweetness of a fortified wine.

This beautiful Farm Gate coffee from Burundi's Masha Station is suitable for espresso and features notes of honey and dried fruit.

This honey processed coffee from Kibingo Station offers deep sweetness and delicate accent notes, making it a beautiful choice for espresso.

This beautiful Farm Gate coffee from the Yandaro Station in Burundi is suitable for espresso brewing.

This beautiful Farm Gate coffee from the Yagikawa Farmers Cooperative is a fully washed Bourbon suitable for espresso and drip brewing.

Dieser ugandische Espresso vereint die Varietäten SL28, Catimor und SL14 mit einer lebhaften Süße und Aromen von Schokolade, Lychee und Honigwabe.

Dieser natural prozessierte Kaffee aus Uganda vereint die Varietäten SL28, Catimor und SL14 mit einer lebhaften Süße.

This friendly and familiar coffee features notes of orange zest, grape jelly, baking spice, and brown sugar cinnamon.

This washed Catuai coffee from Marysabel Caballero and Moises Herrera features balanced notes of apricot and caramel.

Dieser natürlich aufbereitete Geisha-Kaffee aus Honduras überzeugt mit Aromen von Rose, Zitronenbonbon und Nektarine.

Diese Special Edition vom Nova Café des Mamas Projekt aus Ruanda wird von Frauen geleitet und setzt sich für deren Bildung ein.

This naturally processed filter coffee comes from a women-led farm in northern Rwanda that supports women's education.

Diese Espressoröstung stammt von der von Frauen geleiteten Kaffeefarm Nova Café des Mamas im Norden Ruandas.

This washed Bourbon coffee comes from the women-led Nova Café des Mamas project in northern Rwanda.

This Pacamara hybrid from Cafenor offers vibrant fruit flavors with notes of juicy stone fruit, red grapes, and deep chocolatey sweetness.

This is our first coffee offering from Burundi for the 2026 season.

Este café presenta aromas dulces a toffee y manzana caramelizada con un cuerpo redondo y notas de caramelo, manzana y uvas.

Estas cápsulas compostables compatibles con Nespresso ofrecen un blend de Brasil con notas achocolatadas y florales.

This rich coffee from the Copacabana community features notes of roasted hazelnut, yuzu, and molasses.

This limited release chai blend features warming spices and fruit for a rich, aromatic flavor reminiscent of Christmas cake.

This is a stellar pink bourbon coffee from producer Carlos Guamanga.

This balanced and refined Colombian coffee from producer Jairo Arcila offers a smooth profile with notes of clementine and brown sugar.

Cascara ist ein besonderer Tee aus sonnengetrockneten Kaffeekirschenschalen, der reich an Antioxidantien ist und sanfte Energie liefert.

This naturally processed Brazilian single origin delivers comforting sweetness with notes of dried cherry, nougat and milk chocolate.

This intricate Gesha from Cerro Azul features a nectar-like body with notes of strawberry, Rooibos tea, and red grapefruit acidity.

Chapadão is a Brazilian coffee featuring 96 hours of fermentation that brings rich, jammy sweetness.

This Ethiopian filter coffee from the Yirgacheffe region offers an elegant profile with stone fruit sweetness.

Dieses Heirloom-Lot bietet süße Karamellnoten, eine schöne Mandarinen-Säure sowie ein weiches Mundgefühl mit Noten von weißem Pfirsich und Jasmin.

Dieser gewaschene Heirloom-Kaffee aus der Chelbesa Kebele Washing Station bietet süße Karamellnoten sowie ein klares Profil mit fruchtiger Säure.

Dieser vollmundige und aromatische Natural aus Yirgacheffe überzeugt mit intensiver Fruchtsüße und Noten von Beeren, Steinobst und braunem Zucker.

Dieser vollmundige Natural aus Yirgacheffe überzeugt mit intensiver Fruchtsüße und aromatischen Noten von Erdbeeren, Steinobst, Blaubeere und Litchi.

Dieser klassische Yirgacheffe aus Äthiopien ist ein weicher, balancierter und floraler Washed-Kaffee mit Tiefe und Eleganz.

Chelchele ist ein gewaschener Heirloom Kaffee aus Äthiopien, der sich durch eine klare, leichte und teeähnliche Tasse auszeichnet.

Enrique’s masterful hydro-washed process produces a limited release coffee full of rhubarb acidity and intricate florals.

This limited release Sidra harvest from Enrique at Chelín offers melon sweetness and a syrupy texture.