Buzemunwa – Uganda Espresso

Unser Buzemunwa aus Uganda vereint die Varietäten SL28, Catimor und SL14 und wurde natural prozessiert. Seine lebhafte Süße erinnert an Aromen von Schokolade mit Noten von fruchtiger Lychee und Honigwabe.

The Buzemunwa – Uganda Espresso, sourced by 19grams, offers a distinct profile that highlights the unique character of Ugandan coffee. As a natural-processed coffee, this lot undergoes a drying method where the cherry remains intact around the bean, a technique that often imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about how these processing methods influence the final cup profile in our technical guide.

In the cup, this espresso presents a complex interplay of chocolate, fruity lychee, and honeycomb. These descriptors align with the broader spectrum of sweetness and acidity found in high-quality specialty coffees. To better understand how these specific notes fit into the wider landscape of coffee aromatics, we recommend consulting our flavor wheel. This selection serves as an excellent example of the diverse flavor potential emerging from Uganda’s growing regions, providing a balanced yet vibrant experience for espresso enthusiasts.