Chelchele Natural - Äthiopien Espresso

Ein Natural aus Yirgacheffe mit Charakter: Der Chelchele Natural bringt intensive Fruchtsüße, Noten von getrockneten Erdbeeren und Steinobst in die Tasse. Vollmundig, verspielt und aromatisch – ein Paradebeispiel für die Tiefe äthiopischer Naturals.

Was in die Tasse kommt: Himbeere, Melone und Brauner Zucker.

The Chelchele Natural from 19grams hails from the renowned Yirgacheffe region of Äthiopien. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness to the final cup. While natural-processed coffees frequently showcase intense fruit-forward profiles, this specific lot highlights a distinct combination of dried strawberry, stone fruit, raspberry, and melon, balanced by a base of brown sugar. To better understand how these specific characteristics are categorized within the broader spectrum of coffee profiles, you may wish to consult our flavor wheel. For those interested in the technical nuances of how the drying process influences these flavor outcomes, our guide on processing methods provides further insight into the traditional practices used in this region. This espresso offering serves as a vibrant example of the complexity achievable through careful post-harvest handling in one of coffee's most storied origins.