Coffee, Sourced

This well-structured, balanced micro-lot from Nariño features notes of tropical fruit, sugar cookies, berries, and milk chocolate.

This single-origin coffee from the Balceros farm in San Agustín, Huila, marks Miller Fabricio Hoyos's first appearance on our menu.

This anaerobic coffee features an intense, almost artificial berry flavor profile that is described as weird and bleeding edge.

This coffee offers a very sweet and easy to drink profile dominated by the taste of watermelon jolly ranchers.

This anaerobic natural coffee features a distinct and intense grape flavor profile.

Pink bourbon is a rare, delicious arabica coffee varietal that originated in Huila, Colombia.

A dry process Colombian coffee featuring a hefty mouthfeel, fruity and funky notes, and a solid milk chocolate backdrop.

This thick-bodied, syrupy coffee features fruity and vanilla notes and performs exceptionally well across any brew method.

This consistent coffee from women producers in Cauca offers classic Colombian notes of toffee, caramel, chocolate, and toasted flavors.

This well-structured, clean micro-lot from Cesar Arroyo in Nariño features notes of guava, tropical fruit, golden raisin, and florals.

This natural lot from Colombia represents the hard work of three small-scale family farmers in Nariño.

This pleasant daily sipper features floral, caramel, and grape notes, offering a unique profile that feels like an Ethiopian coffee.

This natural processed coffee offers citric and fruit tones alongside caramel, coffee tastes, and a nice grape flavor.

This Colombian Chiroso coffee offers a tangy, juicy, and orangey profile that is perfect for daily drinking.

This limited EA decaf from Colombia is fruit fermented and retains some origin coffee characteristics despite the decaffeination process.

This washed Colombian coffee offers a nicely sweet profile with tea-like notes and a juicy, fruity character.

This solid Colombian coffee is a crowd-pleasing espresso option featuring notes of chocolate, plum, fruits, and cocoa.

This is an insanely good coffee from Colombia processed using the carbonic honey method.

This bright and floral coffee features an explosion of flavor including notes of lime, tangerine, jasmine, and hops.

El Bado is a long-standing coffee from Buesaco, Nariño that has been a regular feature on our menu since 2010.

This coffee from Finca El Credo in Buesaco is our longest-running sourcing project in Colombia.

Extended fermentation and slow drying bring out the sweetness and balanced acidity in this sophisticated Colombian coffee selection.

A funky natural microlot fermented for 200 hours, resulting in gorgeous fruity notes of pineapple, blackberry and rum fudge.

This single-producer coffee from Jorge Criollo features notes of tropical fruits, berries, and a lush, honeyed body.

This single-origin coffee is sourced from Blanca Bolaños at her El Diviso farm in the San Agustín area of Huila.

This honey processed coffee from Yeison Libardo López offers a tangy sweetness with balance and clarity.

This sweet micro-lot from Nariño features notes of raspberry, vanilla, and cherry with a well-structured acidity.

The Jordan Group represents our longest-standing Direct Trade relationship in Colombia.

This Pink Bourbon lot features an elegant, silky texture with notes of ripe peaches, Rainier cherries, and delicate floral undertones.

This high-elevation Colombian coffee from Nariño offers a sweet, balanced cup with notes of cherry, nougat, and milk chocolate.

This exceptional Colombian coffee features a complex body with notes of lavender, clementine, and candied ginger.

This approachable anaerobic coffee offers notes of guava and banana cream, serving as a great introduction to the style.

This woman-owned micro-lot from Nariño is rich and decadent, featuring notes of red apple, fig, and golden raisin.

This family-oriented offering is composed of coffee grown on the Cantillo family farms and features the unique Cantillo varietal.

This Castillo Tropical from producer Diego Bermudez features notes of sweet and aromatic tropical fruits.

This Geisha Luna from Finca El Paraíso offers stunning expressions of variety and process with deep fruit notes and citric acidity.

This powerful Colombian Gesha coffee features a wine-like character and notes of floral, berry, and candy.

Huayku is a beloved coffee grown and produced by the Federación Abades in the mountainous region of Nariño.

This limited high end Geisha lot features juicy peach, floral jasmine, and a honey and raspberry finish.

This honey processed Gesha offers notes of vanilla, creamy caramel, jasmine, and tea-like sweetness.

This classic Colombian coffee features juicy notes of soft fruit and brown sugar.

This experimental extended fermentation coffee from Jairo Arcila exhibits sweet, vibrant acidity and unique flavor profiles.

This single producer lot from Jesús Delgado features big, bold berry flavor with a syrupy body and clean, sweet acidity.