Coffee, Sourced

This complex micro-lot from Nariño features notes of crisp red apple, papaya, and a lingering brown sugar finish.

Don Enuar and his family cultivate Colombia variety coffee on their two-hectare farm in the Nariño region.

This Colombian Pink Bourbon offers a complex and sweet cup filled with notes of berry, stone fruit, and tart hibiscus.

This Direct Trade Pink Bourbon from Ramón Hoyos of Finca Filadelfia II is a luscious light roast with fruity and chocolatey notes.

This natural processed Pink Bourbon offers a candy-like sweetness with fruity notes and subtle chocolate and caramel undertones.

This honey processed Pink Bourbon coffee offers a fruity and floral profile with a bit more acidity for daily drinking.

A dazzling pink bourbon full of sweetness and character from a group of smallholder farmers in the legendary region of Huila.

This honey processed Colombian coffee is tea-like, highlighting fruit notes of peach tea and a heavy lime top note.

This microlot from Fabian Acevedo in Huila offers a refined cup with a delicate, tea-like body that is soft and subtle.

Red Striped Bourbon is a naturally occurring field variant of Red Bourbon with distinctive orange stripes along its red skins.

This micro-lot from Roberto Lopez in Nariño features syrupy notes of fruit punch, ripe mango, brown sugar, and spice.

This fruit ferment coffee features grape and raspberry notes that taste like candy or gummy treats.

This well-structured micro-lot from Nariño features notes of juicy plum, golden raisin, honey, ripe peach, and brown sugar.

This single-origin coffee from Buesaco was grown on Finca San Antonio by Nilson López of the decorated López family.

Dona Francy produces this Castillo variety coffee on her one-hectare farm in central Cauca to support her family.

This single origin espresso from Colombia provides a fruity and juicy alternative to the Black Cat Classic.

This woman-owned micro-lot from Huila is sweet, clean, and syrupy with notes of cherries, blackberries, and cola.

This Gesha coffee from producer Sebastián Ramírez features intense florals, wildflower honey, bright bergamot, and notes of ripe stone fruit.

This coffee comes from the El Cabuyal farm of Jaime Sánchez Ledezma in the southern Colombian region of Cauca.

This anaerobic natural coffee features an added fruit fermentation step, delivering delicate notes of strawberry and vanilla ice cream.

Libardo Pepicano grows the rare Tabi variety at his Suspiros farm, focusing on cup quality, yield, and disease resistance.

This organic single-origin coffee is grown by family farmers in the rugged mountains of Planadas as part of the El Paraíso project.

A beautiful organic coffee from 50 smallholder producers working with the Fabi Co-op with jammy, plum and cherry notes.

This limited release Gesha is an incredibly funky and boozy natural process coffee that also features notes of jasmine tea.

Miguel Medina Becerra produces this vibrant, fruit-forward coffee at his farm, El Progreso, in the Huila region of Colombia.

This Pink Bourbon from Acevedo, Huila, offers a clean, layered cup with balanced acidity and a smooth, refined mouthfeel.

Amigos del Huila is a nine-producer micro-lot blend sourced directly from smallholders in southern Huila.

This Caturra lot from Fabian Urbano's farm in Nariño offers a sweet, complex cup with notes of syrupy peaches and caramel.

This regional blend from Cauca features notes of white honey, matcha, lemon basil, cinnamon, dried apricot, and cocoa.

This beautiful farm-gate coffee from Jose Uribe Lazzo features notes of caramel covered apple, chocolate, and spiced cake.

This beautiful farmgate coffee from producer Luz Dary in Huila features notes of cherry, orange juice, and chocolate pastry.

This beautiful farm gate coffee from Reimundo Guarnizo features notes of caramel, hibiscus, toffee, and tangerine.

This six-producer blend from the Aso-Tarqui association in Huila is a farmgate coffee that is great as espresso.

This special coffee from the Quinayas family features notes of cacao, stone fruit, honey, and vanilla.

This beautiful farmgate coffee from Yeny Capiz is great as espresso and features notes of molasses, sweet red tea, citrus, and hazelnut.

This bundle features all six competition winning coffees from the 2023 Copa de Oro in 5 oz bags.

These are compostable pouches designed for used coffee grounds, available in a unit size of 250 pieces.

This coffee from Comunidad Queromarca is a mix of Caturra and Typica with great body and sweetness.

This coffee from Comunidad Santa Teresa offers a full body and sweetness with notes of blackberry, brownie, and candy.

This rare dry process coffee from Congo features notes of dried fruits, peach, apple, and pear, and works well as espresso.

Dieser mit dem Cup of Excellence ausgezeichnete Blend aus Mexiko besticht mit weinigen Säurenoten sowie Limette, roter Pflaume und schokoladigem Abgang.

This deliciously rich coffee from the Brunca region is a great example of the micro mill model.

This red fruit-forward natural coffee from the Alvarado family features notes of cocktail cherries, purple grapes, marzipan, and black forest cake.

This soft, intricate Gesha coffee opens with aromas of apricot, hyacinth, and amaretto with notes of lemon balm and honeydew.

Finca Casa de Piedra produces exceptional Tarrazú coffees using a carefully controlled anaerobic process and sustainable farming practices.