Coffee, Sourced

This SL28 variety lot, originally from Africa, is developed to perfection in Honduras with vibrant notes of currant, black tea, and citrus.

Daterra is a Bcorp certified estate in Brazil recognized as a leader in sustainable and regenerative agribusiness.

This Aramosa lot from Daterra is known for its exceptionally high quality and particularly low caffeine content.

Dieses Aramosa-Lot von Daterra zeichnet sich durch einen besonders geringen Koffeingehalt aus.

Dieser fruchtige Kaffee von Daterra bietet Noten von Orangenblüten, reifem Pfirsich, Joghurt, Ananas-Kombucha und tropischen Früchten mit einem saftigen Körper.

This limited release Gesha from Daterra features 40 hours of aerobic fermentation, resulting in sweet notes of blackcurrant and rooibos tea.

This post-roast blend of two Ethiopian coffees offers a medium-bodied, rich, and wild cup with notes of berries and chocolate.

This vibrant and fruit-saturated coffee offers a layered, expressive cup with remarkable clarity, syrupy sweetness, and lively acidity.

This decaffeinated coffee from Cauca, Colombia features notes of graham, milk chocolate, and nutty undertones.

These Nespresso compatible decaffeinated espresso pods are now made with recyclable aluminium.

This exceptional decaffeinated coffee from the Idido cooperative features notes of apricot, citrus, and brown sugar.

This sugarcane decaffeinated coffee from Nariño, Colombia offers a sweet and complex cup with notes of black cherry, date, and molasses.

This decaffeinated lot from Nariño, Colombia, offers a sweet and complex cup with notes of maple syrup and green grape.

This sugarcane decaf coffee from small producers in Buesaco is a farmgate offering that works great as espresso.

This coffee offers a sweet and balanced profile with notes of pear, vanilla, blackcurrant, cola, key lime, and toffee.

This Gesha coffee from Diego Bermudez features innovative anaerobic fermentation and thermal shock processing for a remarkably restrained and floral profile.

This unique blend of Gesha and Caturra lots showcases Diego Bermudez's innovative processing methods with intense, funky, and fruit-forward flavor profiles.

This classic Gesha coffee features floral aromas, peachy stone fruit, citrus acidity, and a deep, undeniable sweetness.

This intense anaerobic natural coffee features pronounced red fruit notes, creamy marzipan sweetness, and a finish reminiscent of craft chocolate.

This unique limited offering from Nando Diaz features crisp-bodied layers of flavor including macadamia, green grape, and black tea.

Dieser für Filter geröstete Kaffee besticht durch fruchtige und florale Aromen von weißem Pfirsich, Orange und einer Süße von Toffee.

Dieser für Espresso geröstete Kaffee besticht durch seine fruchtigen und floralen Aromen mit Noten von Blaubeere, Toffee und Kirsche.

Dieser ausbalancierte Kaffee bietet Noten von Zitrusfrüchten, Mandarine und Bergamotte, die durch eine raffinierte Vanillesüße ausgeglichen werden.

Dinner Date is a coffee crafted for life's meaningful moments, whether it is a first date or a quiet moment.

Doi Saket is a juicy coffee from one of the oldest coffee growing areas in Thailand with delicious berry notes.

A classic Huehuetenango coffee featuring aromas of cane sugar and milk chocolate with notes of almond brittle and clementine acidity.

This crushable Costa Rican coffee features clean fruit notes of candied orange and apricot with a deep, confectionary maple sweetness.

This Anaerobic Natural Catuaí lot from Don Martin offers notes of raspberry fudge, mango, and cashew with a creamy mouthfeel.

Don Martin from Finca La Chumeca is known for experimental fermentation, resulting in a cup with chocolate, raspberry, and fruit notes.

This naturally processed CR95 lot from the La Chumeca farm offers intense fruit notes of clementine, red grapes, and fresh cranberries.

This Geisha Enano from Costa Rica features sweet strawberry notes balanced by ripe citrus and a long-lasting floral finish.

This Costa Rican Geisha coffee is processed naturally to develop its full aroma, featuring floral notes and a light citrus freshness.

This balanced Costa Rican Geisha filter coffee offers floral notes and citrus freshness with flavors of white tea, guava, and vanilla.

This anaerobically processed coffee from Don Martin Urena in Tarrazú features notes of cherry, ganache, white chocolate, blackberry, peach, and rhubarb.

Este blend equilibrado ofrece notas de chocolate, mandarina, sirope de maple y especias con un cuerpo completo y meloso.

This natural processed coffee from the Xishuangbanna region of Yunnan offers a balanced, sweet, and fun profile with notes of cherry and citrus.

Downshift is a balanced blend designed for those moments when you want to enjoy coffee with half the caffeine.

This dual pack features a sweet, rich, and nutty house blend alongside a complex, fruit-forward single origin Kenyan coffee.

This anaerobic natural coffee from Nova Coffee features notes of tamarind, cocoa nib, and navel orange.