Daterra Candido Geisha - Brasilien Rare Filter

Die Daterra ist für die außergewöhnlich hohen Qualitäten bekannt, die sie produzieren. Eine fruchtige Tasse der afrikanischen Varietät: wir brühen diesen Kaffee und riechen den Duft von Orangenblüten. Wir schmecken süße Noten von reifem Pfirsich, Joghurt und tropische Früchte sowie einen leichten, doch saftigen Körper.

Zu schmecken gibt es Ananas-Kombucha, Orange und Tropische Früchte.

The Daterra Candido Geisha, roasted by 19grams, represents a sophisticated expression of Brazilian coffee production. Sourced from the renowned Daterra estate, this lot features the Geisha varietal, which is globally celebrated for its distinct floral aromatics and tea-like clarity. In the cup, this specific roast presents a complex profile characterized by notes of orange blossom, ripe peach, and yogurt, balanced by the vibrant acidity of tropical fruits, pineapple, and kombucha.

When evaluating such nuanced profiles, it is helpful to reference a flavor wheel to better identify the interplay between delicate floral top notes and the deeper, fermented qualities often found in high-end specialty lots. While Geisha coffees are frequently associated with elegant, jasmine-forward profiles, the unique terroir of Brazil combined with careful processing allows this selection to showcase a broader spectrum of fruit-driven sweetness. This coffee serves as a compelling example of how meticulous cultivation can elevate traditional regional expectations.