Coffee, Sourced

This Geisha coffee features fruity aromas of melon and peach with sweet notes of pastry and honey.

Dieser Filterkaffee von Nestor Lasso überzeugt mit einer Süße von Aprikose und kandiertem Ingwer mit einer leichten Nougat-Note.

Dieses fruchtig-intensive Sidra-Lot von Nestor Lasso überzeugt mit einer komplexen Süße von Aprikose, kandiertem Ingwer und eleganten floralen Noten.

This Peruvian single-origin coffee is well-rounded with apple juice-like acidity and notes of caramel, persimmon, and black tea.

These are small amounts of green coffee leftovers from sold out lots offered to home roasting enthusiasts.

This distinctively oversized Pacamara bean produces sweet and refined flavors of butterscotch, mild anise, and a dash of orange peel.

This wild and complex Javanica coffee from the Mierisch family features notes of pineapple, rose water, and strawberry milkshake.

This creamy light roast coffee features sweet aromas of chocolate-covered almond and red apple with notes of nougat and baked pineapple.

This elegantly sweet, rich-toned Guatemala Bourbon is balanced, bright, juicy, and deep.

At Santa María, Esther Sampertegui pursues balance through refined washed processing that is syrupy with stone fruit sweetness.

This coffee reflects the high elevations of Tangua and Pablo Guerrero's continued work at Hacienda El Obraje.

Santiago uses innovative processing to bring great clarity to his lots, featuring vibrant blood orange and caramel sweetness.

Dieser kolumbianische Kaffee bietet eine ausgeprägte Süße, samtige Textur sowie komplexe Aromen von Erdbeermarmelade, dunkler Melasse und einem Hauch Kamille.

This espresso features a dense, creamy body with notes of yellow fruits and cocoa.

Diego Bermudez beeindruckt mit diesem Kaffee, der durch doppelte anaerobe Fermentation Noten von Passionsfrucht-Joghurt, Limette und Lychee entwickelt.

This honey-process Bourbon coffee from Finca Las Mercedes offers notes of butterscotch, raisin, and semi-sweet chocolate with a creamy body.

This White Honey processed Gesha coffee features floral notes of bergamot, sweet white peach, lemongrass, vanilla, apricot, jasmine, and lemonade.

This Sidra from Sebastián Ramírez offers floral clarity, deep sweetness, and tea-like elegance with notes of plum, grapefruit, and hibiscus.

Didier Anacona and his family grow coffee at El Porvenir, a farm focused on organic techniques and preserving native shade trees.

Dieser florale und süße Espresso aus Kolumbien überzeugt mit lebendigen Noten von Mango, Hibiskus und Honig sowie einem saftigen Mundgefühl.

Dieser blumig-fruchtige Filterkaffee aus Kolumbien überzeugt mit Noten von Himbeere, Grapefruit und Veilchen sowie einem lebendigen Säurespiel.

This unique Tabi variety coffee from Huila features balanced notes of green grape, macadamia, and ruby red grapefruit.

This award-winning Gesha from producer Adriana Diaz Castillo features syrupy notes of sweet lemonade, delicate bergamot, and subtle wintergreen.

This limited two-coffee set features a washed and a natural coffee from Honduras Finca El Puente.

Ein eleganter gewaschener Gesha aus Villamaría, Caldas, der durch florale Noten und eine seidige Struktur besticht.

Ein eleganter, lebendiger und aromatischer Filterkaffee aus Huila mit feinen Noten von Pfirsich, Jasmin und Sternfrucht.

This final seasonal release from Corazón de Jesús uses Red Honey processing to achieve a smooth, sweet profile.

This traditionally washed Red Bourbon coffee from the Santa Ana volcano offers a structured and juicy profile.

This naturally processed Red Bourbon coffee is loud and juicy, featuring notes of raspberry, blackberry, and a milk chocolate finish.

Finca La Guachoca is situated on the extinct Cerro Verde volcano, where high altitude and volcanic soil support slow cherry maturation.

This complex, floral, and tropical coffee from Finca Los Bellotos features a silky, blackcurrant-laced finish.

This clean and sweet washed coffee from the Pacas family offers layers of caramel, brown sugar, and milk chocolate.

This rich and comforting blend from the Pacas family offers layers of caramel, brown sugar, and dark chocolate sweetness.

This anaerobic natural lot from the Ariz Family features Ethiopian seeds grown in El Salvador with notes of stone fruits and rum.

This El Salvadoran Gesha from the Ariz Family features notes of jammy, earl gray tea, and coffee cherry.

This delicious chocolatey lot comes from the Alvarez Gallardo family in El Salvador and is grown on the Picacho volcano.

This natural processed Orange Bourbon from Finca El Manzano features notes of plum, molasses, and blackberry.

This fruit forward coffee features mild funk and chocolate notes, making it a great choice for espresso.

This unique honey-processed coffee features notes of peach and maple syrup, with a juicy body.

This limited micro-lot is intensely sweet, creamy and fruit-forward, highlighting the sweetness and clarity of the Pacamara varietal.

This limited micro-lot is intensely sweet, creamy and fruit-forward, with notes of strawberry and vanilla cake.

This outstanding cup from La Cumbre farm features the unique SL-34 varietal with notes of peach, orange candy, and caramel.

This naturally processed Geisha microlot from the Pacas family offers a cup with balanced sweetness and remarkable elegance.

This coffee offers a complex profile featuring notes of lemon, fruits, honey, and toasted nutty flavors.

This extraordinary micro-lot from Las Tres Estaciones farm ranked first in a cupping competition for its clarity, sweetness, and balance.

This vibrant and balanced coffee features notes of red apple, honeycomb, nectarine, and a silky, honeyed mouthfeel.

This extended fermentation SL-28 from El Salvador combines the complexity of juniper with sweet stone fruit notes.