El Salvador La Cumbre Natural

This extremely limited micro-lot is intensely sweet, creamy and fruit-forward, with notes of strawberry and vanilla cake. The natural-processing really highlights the sweetness and clarity of the extra-large Pacamara varietal, making this one spectacular coffee you don't want to miss.

Coffee Details

Our relationship with La Cumbre, and it's owner Emilio Lopez, began in the spring of 2022, while visiting El Salvador. A fifth-generation coffee producer and entrepreneur, Emilio has gained prominence in the coffee world for pushing the limits of what can be done with coffee- planting unique varietals and experimenting with different processing methods. We are particularly drawn to this 100% Pacamara, natural-process micro-lot for its intense, fruit flavor and clarity. 

 

Brew Recipes

Produced by Emilio Lopez in El Salvador, the La Cumbre Natural is a standout offering from Case Coffee Roasters. This lot features the Pacamara varietal, a hybrid known for its large bean size and complex, often bold character. By utilizing a natural process, the coffee retains the fruit of the cherry during drying, which contributes to the distinct profile of strawberry and vanilla cake noted by the roaster.

Natural-processed coffees often exhibit a heavier body and pronounced sweetness compared to washed counterparts, as the sugars from the fruit pulp influence the bean during the drying phase. When evaluating these nuanced characteristics, enthusiasts often consult a flavor wheel to better identify the specific aromatic compounds present in the cup. This particular selection highlights the synergy between careful cultivation by Emilio Lopez and the unique genetic profile of the Pacamara plant.