Daterra Alfredo Aramosa - Brasilien Rare Filter

Die Daterra ist für die außergewöhnlich hohen Qualitäten bekannt, die sie produzieren. Dieses Aramosa-Lot hat einen besonders geringen Koffein-Gehalt. wir schmecken in der Kopfnote Pfefferminze, mit einer leichten Note von Wassermelone. Im Abgang schmecken wir fruchtige, rote Beeren.

The Daterra Alfredo Aramosa, sourced from Brazil and roasted by 19grams, represents a unique exploration of the Aramosa varietal. Developed by the Daterra estate, this specific lot offers a distinct profile characterized by notes of peppermint, watermelon, and red berries. While the Aramosa varietal is a hybrid cross between Coffea arabica and Coffea racemosa, it is often noted for its lower caffeine content and unique sensory attributes that diverge from traditional Brazilian profiles.

When evaluating such distinct flavor profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the cooling herbal qualities of peppermint and the bright, juicy sweetness of watermelon and red berries. Because this coffee is processed and roasted specifically for filter brewing, it highlights the clarity and nuance inherent in the Aramosa bean. This selection serves as an excellent example of the innovative work currently emerging from Brazilian producers focused on varietal diversity.