Brazil · Natural
CELSO MINUSSI
Roasted by The Barn
This naturally processed Brazilian single origin delivers comforting sweetness with notes of dried cherry, nougat and milk chocolate.
Sold out
The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
One of the longest-standing relationships in our coffee programme, Celso Minussi has been producing exceptional coffees with FAF since 2008. This naturally processed Brazilian single origin delivers comforting sweetness with notes of dried cherry, nougat and milk chocolate, balanced by a clean finish. An approachable filter coffee that showcases why Brazil remains one of the worlds great origins for specialty coffee.
— The Barn
Context
Produced by Celso Minussi in Brazil, this coffee represents a classic expression of the Brazil region. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness to the final cup. You can learn more about the nuances of this technique in our guide to processing methods.
Roasted by The Barn, this lot highlights a profile defined by dried cherry, nougat, and milk chocolate. These characteristics offer a comforting, dessert-like quality that is frequently sought after in high-quality Brazilian lots. When evaluating these specific notes, it can be helpful to reference the flavor wheel to better understand how these distinct sensations—from the fruit-forward acidity of the cherry to the creamy, confectionary base of the nougat and chocolate—interact on the palate. This selection serves as a refined example of how traditional processing methods can yield a balanced and approachable cup.
In the Encyclopedia
Frequently asked questions
Where is CELSO MINUSSI grown?
CELSO MINUSSI, roasted by The Barn, is sourced from Cerrado Mineiro, Brazil.
What does CELSO MINUSSI taste like?
Expect tasting notes of dried cherry, nougat, and milk chocolate.
How is CELSO MINUSSI processed?
CELSO MINUSSI uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.