Buzemunwa – Uganda Filter

Unser Buzemunwa aus Uganda vereint die Varietäten SL28, Catimor und SL14 und wurde natural prozessiert. Seine lebhafte Süße erinnert an Aromen von Schokolade mit Noten von fruchtiger Erdbeere und Brombeere.

Was in die Tasse kommt: Annanas, Ahornsyrup und Karamel.

The Buzemunwa – Uganda Filter, sourced by 19grams, offers a compelling look at the evolving profile of East African specialty coffee. As a natural-processed lot, this coffee undergoes a drying phase where the cherry remains intact, a technique that often imparts a heavier body and intensified sweetness compared to washed counterparts. You can learn more about how these processing methods influence the final cup profile in our guide.

In the cup, this selection presents a complex interplay of deep, sugary base notes like chocolate, caramel, and maple syrup, balanced by a vibrant array of fruit characteristics including strawberry, blackberry, and pineapple. When evaluating these specific nuances, we recommend referencing our flavor wheel to better identify the distinct layers of acidity and sweetness present. This Ugandan offering highlights the potential for diverse, fruit-forward profiles emerging from the region, providing a rich and layered experience for those who enjoy a full-bodied filter brew.