Honduras · Washed
Archive: Honduras Yojoa SL28
Roasted by Verve Coffee Roasters
This washed SL-28 lot from Honduras offers a structured profile with pronounced acidity and a fuller body.
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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
This SL-28 lot gains its shape from washed processing, which preserves clarity and keeps the variety’s acidity focused and precise. Grown between 1,600 and 1,800 meters, the coffee develops both brightness and density, producing a structured profile with pronounced acidity and fuller body.
— Verve Coffee Roasters
Context
The Archive: Honduras Yojoa SL28, offered by Verve Coffee Roasters, represents a compelling intersection of geography and botanical heritage. Sourced from the Yojoa region of Honduras, this lot features the SL28 varietal, a plant historically celebrated for its distinct profile and resilience. Cultivated at an elevation between 1600 and 1800 masl, the coffee undergoes a washed process, a technique often employed to highlight the inherent clarity and acidity of the bean.
While washed coffees are frequently associated with a clean, vibrant cup profile, the specific characteristics of any harvest are influenced by the unique microclimate of the growing region. Enthusiasts looking to better understand the nuances of such selections may find it helpful to consult a flavor wheel to identify the complex notes present in this specific release. This offering serves as a notable example of how traditional processing methods can elevate the unique traits of high-altitude, specialty-grade varietals.
In the Encyclopedia
Frequently asked questions
Where is Archive: Honduras Yojoa SL28 grown?
Archive: Honduras Yojoa SL28, roasted by Verve Coffee Roasters, is sourced from Marcala, Honduras.
How is Archive: Honduras Yojoa SL28 processed?
Archive: Honduras Yojoa SL28 uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.