Archive: Honduras Roberto Sabillón Anaerobic Pacas

Bronson is a bold, dark roast instant coffee designed for sweetness and depth, perfect for jumpstarting your day anywhere.

Buena Vista is a dark roast blend with a deep structure, full body, and notes of dark chocolate and caramelized sweetness.

Buena Vista is a balanced and dense dark roast blend featuring notes of dark chocolate and caramelized sweetness.

Chispa combines two distinct Mexican coffees to create a blend defined by fruit intensity, layered sweetness, and clean structure.

This washed Pacas variety from Honduras is a juicy and balanced espresso with notes of red grapes, plum, and rooibos tea.

This washed Pacas lot from Honduras is clean and vibrant in the filter, featuring juicy cherry and a fine rosehip finish.

This Anaerobic Natural coffee from producer Josue Ariel Funez features notes of creamsicle, gummy bear, and chocolate brownie.

This washed coffee from the San José del Pito farm in the Celaque region features notes of molasses, candied pecan, and lemon bar.

Decadent cup with rich jammy notes from oxidation and anaerobic fermentation.

Special fermented Costa Rican coffee with extended anaerobic processing and slow drying.

Special Colombian anniversary coffee with anaerobic fermentation and co-fermented additives.

This Ombligón single varietal coffee undergoes an intensive anaerobic fermentation process to produce vibrant tropical fruit and floral notes.