Aponte - Kolumbien Espresso

Der Aponte Espresso ist ein Honey-aufbereiteter Caturra aus 2.150 m Höhe – angebaut von der indigenen Inga-Gemeinschaft im Resguardo Aponte, Nariño. Als Espresso saftig und süß, mit rotem Apfel, Honig und einer nussigen Note im Abgang. Macht pur wie in Milch eine richtig gute Figur.

The Aponte - Kolumbien Espresso, sourced from the Nariño region, represents a unique collaboration with the indigenous Inga community. This lot features the Caturra varietal, a plant widely recognized for its adaptability and consistent cup quality. Cultivated at 2150 masl, the beans undergo a honey process, a technique that often bridges the gap between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. This specific approach can contribute to a balanced sweetness and a nuanced body.

Roasted by 19grams, this coffee presents a profile characterized by red apple, honey, and subtle nutty notes. While individual experiences vary, those looking to further explore the descriptors found in their cup may find the flavor wheel a helpful tool for identifying these specific sensory characteristics. This espresso offers a distinct look at the high-altitude terroir of Colombia through the lens of traditional processing and careful roasting.