Coffee, Sourced

This small lot from producer Felix Morocho features notes of eucalyptus, nectarine, and white tea.

This extremely small lot from producer Felix Morocho features notes of peach, star fruit, and lemongrass.

This coffee from the Malaki estate in Kiambu features a dark fruit profile of blackcurrant, rhubarb, and hibiscus.

Genezard Perez's farm is situated alongside an enormous nature reserve in the San Fernando Valley.

This Gesha coffee from Georgina Puma's small garden in Santa Ana, Cusco, features notes of apple blossom, mandarin, and blueberry.

This lot is the main SL separation from Gerald Njagi's Kambarare plot, featuring notes of hibiscus, grapefruit, and currants.

This single-bucket lot features a big, tropical fruit-forward profile with sticky sweetness and excellent acidity.

This coffee from Gilber Huayllas's high-altitude garden in the Amaybamba valley features notes of violet, candied orange, and lemon.

This Kenyan coffee from Guchienda Estate features notes of ripe currants, rose hips, and tree tomato.

This coffee from producer Guiliar Cuéllar in the Santa Maria region of Huila features notes of lemonade, fresh blueberry, and subtle florality.

This lot features the highest elevation cherry from the Harmufo area, offering notes of lemon candy, stone fruit, and honeydew.

This lot from Urrao features a bright tropical profile with notes of melon and soft florals.

This selection from the renowned Ibonia Estate in Kiambu features notes of hibiscus, blackcurrant, and rosehips.

Jhon Alexander Bermudez’s Chiroso offers a unique profile with notes of ripe pineapple, bright acidity, and hops.

This second harvest from Jhon Alexander Bermudez features notes of ripe pineapple, bright acidity, and hops.

This lot from Jhon Saenz features notes of ripe peach, dragon fruit, star fruit, and honeysuckle.

This stunning lot from the Jijóns and Francisco Vintimilla offers a nuanced and elegant profile of dragon fruit, honeydew, and rosewater.

This lot from Jose Jijon at Finca Soledad features a unique processing method resulting in notes of blackcurrant jam and pomegranate.

This coffee from José Peña in Urrao features the Chiroso variety with notes of yellow tropical fruit, candied strawberry, and hops.

This coffee from Juan Florez features notes of yellow tropical fruit, soft florals, and hops.

This Pink Bourbon from Juan Jiménez in southern Huila offers a bright, citrus-forward profile with notes of apple blossom and lychee.

This special lot from the breathtaking Yanatile region features notes of persimmon, orange blossom, and lilac.

Juan Pablo Ortiz produces this high-quality Gesha coffee in the Vilcabamba region of Peru.

This coffee from Juan Zapata in Urrao offers an exceptionally articulated tropical profile with notes of granadilla, lychee, and subtle florality.

The Kamwangi site continues to produce some of the highest-quality coffees in all of Kenya.

This coffee from the Lake Kivu region of Rwanda features excellent density with notes of plum, orange, and baking spices.

This lot from the well-known Karatu site in the Kiambu region features notes of rhubarb, hibiscus, and red currant.

This high-elevation Ethiopian coffee from SNAP is processed using a white honey method and features notes of honeydew, peach, and blossom.

This selection from Lisbeth Quispe is the first lot brought in from the Sandia Valley in southern Peru.

This rare Sidra variety from the Huila region offers notes of soft botanicals, nectarine, and wildflower honey.

This coffee from producer Ludivia Luna features notes of ripe plum, white grape, and hibiscus.

This lot from producer Luis Muños is the first from a new project underway in Gaitania.

This Gesha separation from Luis Salas features notes of yellow tropical fruit, white peach, and jasmine.

This compelling Gesha variety coffee from northern Peru features notes of apple blossom, cherry, and Key lime.

This small lot from Manuel Dota in southern Ecuador features a classic Sidra profile of dragon fruit, eucalyptus, and stone fruit.

This coffee from producer Marlene Rojas features notes of ripe peach, white florals, and fresh blueberries.

This Chiroso variety coffee from Marta and Jose Florez offers a structured profile with notes of gooseberry, lychee, and chamomile.

This coffee from Mate Matiwos features notes of berries, tropical fruit, and bergamot.

This exclusive Gesha separation from the Kamavindi Estate features botanical notes of sencha, white florals, and melon.

This micro lot from Kamavindi Estate features notes of rooibos, candied grapefruit, and blackcurrant.

This second release from Kamavindi Estate features notes of rose hips, candied orange, and currants.

This coffee from the unique microclimate of La Papaya offers increased florality, fragrant lemongrass, and yellow fruit with excellent structure.

This coffee from Miguel Dota in the Saraguro region of Ecuador features notes of rose hips, hops, and ripe strawberries.

This unique blend from producer Miller Sarmiento features an uncommon combination of Sidra and Pink Bourbon varieties.

This delightful lot from the Ndwiga Family's Nginda Estate features notes of red currant, rose hips, and hibiscus.

This exceptional Sidra reserve lot from producer Neto in Peru features notes of blackcurrant, clementine, lemon zest, and soft ginger.

This Yellow Gesha reserve lot from producer Neto features notes of jasmine, blackberry, mandarin, and star fruit.

This first release from Burundi features high quality lots from Bumba Hill with notes of black tea, plum, and poached pear.