Coffee, Sourced

This fresh first-pass harvest from La Casita features notes of ripe tropical fruit, white tea, and exceptional sweetness and structure.

Digna Nuñez is a school teacher in Panama cultivating a tiny backyard garden of Gesha coffee.

This high-scoring Ethiopian coffee from Arbegona features notes of watermelon, honeydew, and jasmine.

This coffee from Huila producer Eduar Moriones Garcia features notes of ripe red fruit, lemon zest, and excellent structure.

This first release from the Elora site in Arbegona, Sidama, offers excellent density and structure with notes of peach rings and lemonade.

This final release from the Elora site project offers a stunning cup profile featuring notes of honeydew, papaya, and lime.

This is the final release from the Elora project in Arbegona featuring notes of peach rings, watermelon, and lemon zest.

This honey-processed coffee from Arbegona is a striking example of the fruit complexity and florality this special region can produce.

This Caturra lot from Ernedis Rodriguez offers a distinct cup profile featuring notes of red fruit, yellow plum, and Key lime.

This vibrant, single-estate coffee from the Guji Highlands offers a bright and expressive profile of peach tea, raspberry, and nectarine.

This honey-processed Gesha lot from Estela Pitti offers a floral profile featuring notes of jasmine, neroli, nectarine, and lemon.

This exceptional coffee from Finca Sophia offers articulated florality, ripe tropical fruit, and deep complexity.

This release from producer Flor Betancourt is a continued exploration of the Pink Bourbon variety in Huila.

This Sidra variety coffee reflects the regenerative, fully organic practices at Finca Soledad.

This exceptional Pink Bourbon coffee from producer Franci Marin Morales features notes of ripe forest berries, wildflower honey, and tea.

This new season selection from producer Francy Burbano in Huila features notes of lemonade, strawberry, and oolong tea.

This small lot of Peaberry SL28 from Gerald Njagi's farm offers a complex profile of mango, lychee, blackcurrant, and hibiscus.

This sweet and expressive coffee from the Gerbota site in Gedeo, Yirgacheffe features notes of nectarine, bergamot, and wildflower honey.

This stunning coffee from producer Getachew Zeleke features notes of white peach, jasmine, and pomelo.

This is the first harvest of the season from producers Gildardo and Yolanda Lopez.

This Kenyan coffee from Guchienda Estate features notes of ripe blackberry, hibiscus, and tree tomato.

This special white honey-processed lot from the Halo Hartume washing station in Gedeb features notes of yellow peach, berries, honeysuckle, and lemon.

This bright and clean selection from Gedeb offers light fruit tones complemented by soft floral tea notes.

This exploratory honey process lot from Songo offers notes of ripe blueberry, peach tea, and lychee.

This honey processed coffee from the high elevations of Harmufo features notes of lemon candy, ripe berries, and honeydew.

This new season coffee from producer Jair Arles Galindez offers a clean and articulate cup profile.

This coffee from producer Jhonatan Pito offers excellent structure with notes of tangerine, honey, and blueberry.

This stunning lot from Finca San Pedro offers a nuanced and elegant profile of dragon fruit, honeydew, and rose water.

This stunning lot from the Jijóns and Francisco Vintimilla offers a nuanced and elegant profile of dragon fruit, honeydew, and rosewater.

This extremely small lot from Finca Nuguo offers an intensely floral profile with notes of jasmine, rose, lemon, and bergamot.

This is the fourth and final harvest pass from José Jijón’s organic farm, Finca San Pedro, located in Ecuador.

This Gesha variety from Jose Martinez is a strong representation of the terroir in southern Huila.

This coffee from producer Jose Martinez in southern Huila features notes of red fruit, lemon zest, and fresh blueberry.

This high-elevation separation from Kochere, Ethiopia, offers notes of honeydew, nectarine, and lime.

This lot from the Koko site in the Bona region of Sidama features notes of stone fruit, Key lime, and watermelon.

This Gesha separation from La Familia Moreno features notes of soft florals, Key lime, and wildflower honey.

This small release from Maritza Dota in Loja features a lovely floral profile with notes of grapefruit, cane sugar, and lychee.

This second release from Maritza Dota is a standout representation of the quality found in the Seraguro region of Ecuador.

This coffee from Marta and Jose Florez offers a structured profile with excellent density and notes of gooseberry and lemongrass.

This second release from Miguel Dota showcases expressive profiles from the Seraguro region of Ecuador.

Muhito is a washing station co-op that participated in an SL variety separation project, offering a traditional Kenyan profile.

This second harvest pass from Octavio Rueda features high-scoring Pink Bourbon coffee from Huila with notes of pomegranate, hibiscus, and lime.

This third harvest release from Octavio Rueda features the Pink Bourbon variety with notes of pomegranate, hibiscus, and limeade.

Octavio Rueda produces this favorite Pink Bourbon selection from El Mirador, featuring notes of mango, strawberry, and hibiscus.

This regional blend from the Sierra Mazateca features high-scoring lots from the Paxtle producing group.

This small, regenerative, and organic selection from Pepe Jijón features notes of tree tomato, black currant, and molasses.

This stunning, small, regenerative, and organic lot from Pepe Jijón offers notes of blackberry juice and tree tomato.

This final harvest pass from producer Servio Botina features notes of wild strawberry, crisp botanicals, and mandarin.