Coffee, Sourced

Balanced Yunnan coffee with mild acidity, soft sweetness, and medium body.

Peruvian filter coffee with mandarine, vanilla, and caramel notes from high altitude.

Peru espresso from Finca Naranjal in Cajamarca with dark chocolate and brown sugar notes.

Washed Ethiopian from Limmu with tea-like florality and delicate acidity.

Bright and zesty Kenyan espresso with blackcurrant and apricot notes.

Elegant washed Ethiopian from Sidama with black tea, lemon, and cacao notes.

Family-owned coffee from small farms in Bella Vista, Chiapas, Mexico.

Washed light-roasted Guatemalan blend with fruity notes and silky body.

Returning Costa Rican coffee from sustainable cooperative with carbon-neutral processing.

Light roasted Catuai with strawberry jam, hibiscus, and tropical fruit notes.

Natural processed Brazilian coffee from Daterra with full-bodied sweetness and fruit notes.

Colombian Pink Bourbon with cherry, honey, and delicate floral notes from Finca El Mesón.

Colombian Pink Bourbon with delicate cherry, honey, and floral notes from Finca El Meson.

Kenyan AA-grade coffee from Mamuto farm with lively dark fruit notes and balanced terroir.

Kenyan peaberry from Mamuto farm beneath Mt. Kenya with dark fruit and lively character.

Natural process Brazilian coffee with full body, sweetness, and fruit-forward notes.

Kenya AA grade from Mamuto farm beneath Mt. Kenya with dark fruit and lush flavors.

Burundian Bourbon from Ninga Hill with floral honey, mandarin, and black tea notes.

Complex Robusta espresso with fermented natural process, berry and chocolate notes.

Peruvian filter coffee with wine-inspired fermentation and fruity flavor profile.

Kenyan SL9 varietal from Peru's Jaen province, naturally processed with elegant taste and fruity notes.

Decaffeinated Colombian coffee from Huila with complex, fruity flavor and clean taste profile.

Seasonal fruity espresso blend with Colombian Geisha and Kenyan SL28.

Instant coffee from Honduras with dark chocolate, dates, and apple notes.

Peruvian green beans available for purchase with discount from regular price.

Peruvian Bourbon with green prunes and chocolate notes from high-altitude processing.

Green beans from Guatemala available for purchase at a discount.

Ethiopia Guji washed coffee with floral, stone fruit, and hoppy notes.

Small-bean Rwandan coffee from Kilimbi washing station on Lake Kivu.

Washed Kenya Kirinyaga with citrus zest, lychee, and berry sweetness from Kii Factory.

Complex natural Costa Rican coffee with smokey, chocolate, and berry notes.

Grade 1 Ethiopia Yirgacheffe from renowned Aricha washing station with floral character.

Kenya Kirinyaga peaberry washed coffee with muscat grape and white tea notes.

Sweet naturally processed Bolivian single origin with lemon, berry, and plum notes.

Balanced natural process Pacamara with caramel, raspberry jam, plum, and vanilla notes.

Natural processed Brazilian single origin with apple, toffee, and almond notes.

Collaborative Java varietal from Jinotega with exceptional cup quality and rust resistance.

Third-generation Colombian grower from Quindio experimenting with specialty processing techniques.

Washed coffee from Mbilima washing station in Rwanda, produced by smallholder farmers through Musasa Dukunde Kawa cooperative.

Ethiopian highland coffee from Arbegona at 2200m with complex, dense flavor profile.

Colombia low-caffeine coffee with nectarine, banana, and bergamot notes.

Rwanda Red Bourbon with black cherry, maple syrup, and Darjeeling tea notes.