Coffee, Sourced

Pacamara hybrid from Guatemala's highest region with expressive florals and bright acidity.

Natural processed Ethiopian coffee with vibrant fruit-forward notes of papaya and peach.

El Salvador Pacamara with floral, pear, raisin and almond notes.

Ethiopian heirloom Typica from Kayon Mountain Farm with berry and lingering finish notes.

Rwanda single-origin light roast with floral, fruity and tea-like character.

Colombian single origin with passion fruit, pineapple, and strawberry jam notes.

Medium roast Ethiopian Sidamo decaf with floral, fruity, and caramel notes.

This project features one coffee lot from Antigua, Guatemala, processed in four different ways to demonstrate the impact of fermentation.

This Kenyan coffee features a vivid fruitiness with notes of raspberry, blood orange, rhubarb, and hibiscus.

This Ethiopian coffee features bright fruit notes of muscat and nectarine with a light, soft mouthfeel and complex floral aromatics.

This Kenyan coffee from Githembe Factory features a vivid fruitiness with notes of raspberry, blood orange, rhubarb, and hibiscus.

This drip bag features Mareyla Fernandez's coffee from Peru, offering unique notes of apricot, grape, red wine, and cacao nibs.

This drip bag contains 14g of coffee, allowing you to enjoy a generous cup with notes of passion fruit and nuts.

This final lot from Finca Los Pozos features innovative anaerobic fermentation to maximize acidity and citrus fruity notes.

This naturally-processed, native Udaini varietal nanolot offers sweet and complex notes of rose, apricot, dried mango and cocoa.

This exceptional Gesha coffee features an elegant floral aroma with notes of strawberry, cantaloupe, and botanicals.

This limited release coffee features an extended 72-hour fermentation process, resulting in a complex cup with bright, vibrant floral notes.

This experimental Caturra and Gesha hybrid from Café Granja La Esperanza offers an extremely floral and aromatic cup profile.

Esmeralda Special is a groundbreaking Gesha coffee from the Peterson family that is consistently marked as the highest-quality coffee in the world.

This rare natural Gesha from Hacienda La Esmeralda offers a rich and moreish experience with inherent sweetness and floral qualities.

This washed-process Gesha from Hacienda La Esmeralda showcases the exceptional quality synonymous with the Peterson family's cultivation on Volcán Barú.

This Typica Mejorado coffee from Finca Soledad is grown using biodynamic practices in the eco-friendly Intag Valley.

This complex and robust Caturra Gesha hybrid from CGLE is part of the 2024 Limited Release Rare Series.

This limited release features a blend of Gesha and Sudan Rume varieties grown by the Holguín-Ramos family in Colombia.

This washed Gesha from the Elida Estate offers a fresh, fruity acidity and is bursting with florals and vibrant aromatics.

This elegant and vibrant Gesha from Finca Deborah features delicate florals, botanical aromatics, and a syrupy, clean texture.

This coffee from Pepe Jijon features a clean, transparent structure with soft complex sweetness and long characterful aromatics.

This Sudan Rume from Jardines del Edén features distinctive herbaceous aromatics, tropical fruit notes, a medium body, and a touch of citrus.

This rare Peruvian SL-09 coffee features layered, sweet fruit qualities and complex floral aromatics from the high Andes.

This limited release blend of Ethiopian Gesha and Yemeni Jaadi explores the shared history of two important coffee origins.

This exceptional Gesha from Panama's Elida Estate offers floral aromatics, tropical fruit sweetness, and a wonderful syrupy texture.

Dieser strahlende Kaffee aus Honduras bietet spritzige Zitrusfrische, üppige Aprikosensüße und sanfte nussige Untertöne für ein harmonisches Geschmackserlebnis.

This coffee from El Limoncillo farm offers a rich experience connecting you to Nicaragua's beautiful wilderness and a family's passion.

Dieser vollmundige Kaffee begeistert mit einer harmonischen Kombination von Noten von pinker Grapefruit, Macadamianüssen und dunkler Schokolade.

Der Hortigal Estate zeichnet sich durch eine ausgewogene Süße, intensive zitrische Säure und einen klaren Körper aus.

Dieser vollmundige Kaffee begeistert mit einer harmonischen Kombination von Noten von pinker Grapefruit, Macadamianüssen und dunkler Schokolade.

This Bourbon from Chiapas offers a cup with clarity featuring notes of caramel, honey, and a soft citrus finish.

Dieser Espresso der Korongo Coffee Cooperative überzeugt mit Noten von Brombeermarmelade, Oolong-Tee, Schwarzer Johannisbeere, Birne und Limette.

This holiday bundle features two exquisite Gesha coffees from Ethiopia with vibrant fruit and floral flavor profiles.

This unique blend of Gesha and Pink Bourbon offers a rare opportunity to taste how these exceptional profiles interact.

This award-winning Kenyan selection was the highest-scoring coffee of the year and won the Taste of Harvest competition.

This release from producer Arturo Paz offers a classic Gesha profile featuring notes of jasmine, peach, and white tea.

This Ethiopian coffee from Banko Gotiti offers a cup profile featuring notes of wildflower honey, tangerine, and apricot.

This exceptionally clean lot from the Benti Nenka washing station features bergamot-like acidity with notes of ripe peach, star fruit, and melon.

This standout coffee from the Bishan Wate site in Hambela, Guji features notes of ripe berries, white peach, and lemon zest.

This special collaboration features Gesha cherries from a high-elevation garden processed at the Lost Origin lab in Panama City.

This third and final harvest pass from David Berrio’s La Casita garden offers a tropical-forward profile with vibrant acidity and clarity.