2025 Banko Gotiti - Ethiopia

We have been working in Banko Gotiti for several years, and continue to love the cleanliness, brightness, and elegance of the coffees produced at this washing station. In the cup we find wildflower honey, tangerine, and apricot.

The 2025 Banko Gotiti, sourced by Sey Coffee, represents a distinct expression from the Ethiopia · Banko Gotiti region. Coffees from this area are frequently celebrated for their intricate aromatic profiles and vibrant acidity, often showcasing a delicate balance between sweetness and citrus-forward brightness. In this specific lot, the roaster identifies notes of wildflower honey, tangerine, and apricot, a combination that highlights the nuanced character typical of high-quality Ethiopian selections.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between stone fruit and floral sweetness. While general expectations for the region often lean toward tea-like clarity and complex acidity, each harvest offers a unique snapshot of the local terroir. This offering provides a focused look at the current output from Banko Gotiti, inviting a deeper exploration of how specific processing and regional conditions influence the final cup.