Coffee, Sourced

This classic washed coffee from producer Tamiru Tadesse Tesema features notes of ripe tropical fruit, guava, and purple florals.

This special white honey processed coffee from Alo Village features notes of dragon fruit, lychee, and berries.

This fascinating coffee from producer Victor Alfonso Bonilla features notes of chamomile, honeydew, and peach.

This coffee from producer Victor Chala features notes of rose tea, orange zest, and elderberry.

This separation from William Ortiz is an exemplary expression of the Chiroso variety featuring notes of peach, lemon, and honey.

This exceptional coffee from producers Wilmer and Yenni Moncayo offers a complex profile of tropical fruit, floral oolong, and berry-like sweetness.

This new season coffee from producer Wilson Alba features notes of wild berries, limeade, and wildflower honey.

Yaye is one of the highest-elevation washing stations in the world and consistently produces some of our favorite coffee profiles.

This late-harvest selection from Arbegona offers a cup profile featuring notes of florals, peach, and complex melons.

This exceptional Mejorado variety from producer Abraham Armijos features notes of lemon zest, peach, and wild strawberry.

This coffee from Albeiro Ramirez in Urrao offers a unique expression with notes of gooseberry, peach, and star fruit.

This Pink Bourbon selection from Rica Brisa in Tarqui offers notes of raspberry jam, Key lime, and caramel apple.

This stunning coffee from the Ibias family offers notes of tropical melon, jasmine, honey, and peach.

This second harvest from Albino Ibias's Tres Cedros farm offers a clean tropical profile with notes of star fruit and peach.

This fruit-forward and jammy coffee features notes of yellow tropical fruit and strawberry with a soft, lifting acidity.

This standout Gesha harvest from Reina de Saba offers a unique profile with notes of honeydew, lilac, and pomelo.

This rare 100% Typica lot offers a clean and transparent expression of terroir featuring notes of dark berries, honeysuckle, and lemon curd.

Anthony Kimani has produced another exceptional lot from Kibingo Estate featuring notes of dark fruit, rose hips, and lemon.

This coffee from Arley Arboleda in Urrao features tropical fruit, lively acidity, and excellent structure.

This coffee from Armando Hurtado offers remarkable complexity with layers of tropical fruit and florality.

This release from Ayde Palomino's small garden in the Santa Teresa region features notes of orange blossom, honeydew, and mango.

This Ethiopian coffee from Banko Gotiti offers notes of peach tea, lemongrass, and wildflower honey.

Badigalo is Basha Bekele's new higher-elevation site, offering exceptional quality with notes of kiwi, orange blossom, and guava.

Blanca Ligia Riascos has produced an exceptional Gesha from the remote Nariño region of Colombia.

Gaharo Hill and the Bukeye washing station consistently produce some of our favorite coffees from Burundi.

This coffee from the rolling hills of Musumba features notes of dried apricot, black tea, and blood orange.

This selection from northern Peru features the Caturra variety and offers notes of cherry, panela, and apple.

This coffee from producer Carmen Montoya features notes of plum, mulberry, and candied lemon.

This seasonal arrival from the renowned Chelbessa site in Gedeb, Yirgacheffe features notes of watermelon, peach, and citrus.

This second selection from the Danche site in Gedeb offers notes of bergamot, watermelon, and peach.

This washed coffee from the Danche site in Gedeb features notes of watermelon, apricot, and lovely florality.

This exceptional lot from the Danche site features notes of peach tea, watermelon, and Key lime.

This fresh first-pass harvest from La Casita offers ripe tropical fruit and linden flower with exceptional sweetness and structure.

This complex second harvest pass from David Berrio offers a wildly tropical profile with notes of stone fruit and yellow florality.

This final harvest pass from David Berrio's Chiroso garden features notes of ripe stone fruit, yellow florals, and star fruit.

This surprise encore harvest from David Berrio in Urrao offers notes of peach, melon, red tea, and lovely florality.

This exceptional coffee from the Demeka site in Bona Zuria features notes of pineapple, Earl Grey tea, and jasmine.

This coffee from Diana Arboleda Tabares features a traditional Chiroso profile with tropical fruit, bright acidity, and florality.

This second harvest pass from Diego Parra features notes of candied lemon, red currant, and hibiscus.

This exquisite Pink Bourbon from producer Diego Parra in southern Huila features notes of dark fruit, Key lime, and pomegranate.

This thoughtfully crafted lot from Digna Nuñez features notes of strawberry Jolly Rancher, jasmine, and rose in a hand-painted box.

This remarkably articulated and complex lot from producer Duber Mejia is one of the best coffees from Urrao this year.

This Red Gesha separation from producer Dwight Aguilar Masias features a floral-forward profile of jasmine, lychee, and honeydew.

This high-scoring Yellow Gesha from producer Dwight Aguilar Masias features a floral-forward profile with notes of jasmine, lilac, tropical fruit, and melon.

This selection from northern Peru features notes of dragon fruit, Key lime, and jasmine.

This fruit-forward coffee from producer Edid Medina features notes of strawberry preserves, excellent sweetness, and softer acidity.

This release from the San Fernando Valley features notes of yellow tropical fruit, red grape, and honeydew.

This exceptional single-producer lot from the Guji Highlands offers notes of peach rings, raspberry, and white tea.