2026 Demeka Becha - Ethiopia

The Demeka site has produced some truly exceptional coffees over the years. We do not buy much coffee from Bona Zuria, but Demeka has consistently produced some compelling profiles. In the cup we find pineapple, Earl Grey tea, and jasmine.

The 2026 Demeka Becha, sourced from the Bona Zuria region of Ethiopia, represents a distinct offering from the producer Demeka. Roasted by Sey Coffee, this lot is characterized by a profile featuring pineapple, Earl Grey tea, and jasmine. When exploring such profiles, enthusiasts often consult the flavor wheel to better categorize the nuanced interplay between bright, tropical acidity and delicate floral aromatics.

Ethiopian coffees are frequently celebrated for their complex, tea-like clarity and vibrant aromatic profiles, which often lean toward stone fruit or citrus depending on the specific processing method and local terroir. Because Bona Zuria is known for its unique microclimates, coffees from this area can exhibit a wide range of sensory expressions. By focusing on the specific characteristics of the Demeka Becha, drinkers can appreciate how regional conditions influence the final cup, bridging the gap between traditional processing techniques and the refined roasting approach applied by the roaster.