2025 Yaye Chericho - Ethiopia

Yaye Chericho is our second release of the season from Arbegona, a region that has consistently produced some of our highest-scoring lots in Ethiopia. This late-harvest selection was one of our last to land—and it was worth the wait. In the cup we find florals, peach, and complex melons.

The 2025 Yaye Chericho, sourced by Sey Coffee, represents a distinct expression from the Arbegona region of Ethiopia. This specific lot is characterized by a profile featuring florals, peach, and complex melons. When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better categorize the interplay between stone fruit and delicate aromatics.

Ethiopian coffees are frequently celebrated for their diverse genetic varieties and the meticulous processing methods employed by local producers. While the specific sensory experience of any single harvest is unique, coffees from this region are often sought after for their vibrant acidity and layered sweetness. By focusing on the inherent qualities of the Yaye Chericho, drinkers can explore the intersection of traditional cultivation practices and the precise roasting approach applied by the team at Sey. This entry serves as a snapshot of the current harvest, highlighting the elegance typical of high-quality selections from Arbegona.