2026 Bukeye; Gaharo Hill - Burundi

Gaharo Hill and the Bukeye washing station have been a cornerstone of our sourcing journey, consistently producing some of our favorite coffees from Burundi since the very beginning. In the cup we find gingerbread, baked apple, and honey.

The 2026 Bukeye, sourced from Gaharo Hill in Burundi, represents a distinct expression of the region's potential. Coffees from Burundi · Gaharo Hill are frequently noted for their vibrant acidity and complex sweetness, characteristics that often shine through in the meticulous roasting style practiced by Sey Coffee. While the specific profile of this lot highlights comforting notes of gingerbread, baked apple, and honey, drinkers may find it helpful to reference the flavor wheel to better categorize the nuanced interplay between these spice-forward and orchard-fruit qualities.

In the broader context of East African coffee, Burundi remains a vital origin for those seeking clarity and depth. By focusing on the specific terroir of Gaharo Hill, this selection offers a refined look at how regional processing and careful roasting can elevate a cup, transforming familiar, sweet-leaning notes into a sophisticated sensory experience that rewards a deliberate and attentive palate.