Ethiopia · Washed
2025 Yaye Arbegona - Ethiopia
Roasted by Sey Coffee
Yaye is one of the highest-elevation washing stations in the world and consistently produces some of our favorite coffee profiles.
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Sey Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Yaye is one of the highest-elevation washing stations in the world and consistently produces some of our favorite profiles in all of coffee. Each year we look forward to this release. In the cup we find watermelon, lychee, and complex botanicals.
— Sey Coffee
Context
The 2025 Yaye Arbegona, sourced by Sey Coffee, represents a distinct expression from the Ethiopia region. This lot is prepared using the washed method, a technique that typically emphasizes a coffee's inherent acidity and clean, transparent profile by removing the fruit flesh before drying. Understanding the nuances of processing methods is essential for appreciating how these techniques influence the final cup, often highlighting the delicate, nuanced characteristics that distinguish high-quality harvests.
In the cup, this selection presents a profile defined by watermelon, lychee, and complex botanicals. When evaluating such specific flavor descriptors, it is helpful to reference a flavor wheel to better categorize the interplay between fruit-forward sweetness and the subtle, aromatic qualities often found in Ethiopian coffees. By focusing on these clear, bright notes, the Yaye Arbegona offers a refined experience that showcases the meticulous care taken during its production and processing.
In the Encyclopedia
Frequently asked questions
Where is 2025 Yaye Arbegona - Ethiopia grown?
2025 Yaye Arbegona - Ethiopia, roasted by Sey Coffee, is sourced from Sidamo, Ethiopia.
What does 2025 Yaye Arbegona - Ethiopia taste like?
Expect tasting notes of watermelon, lychee, and complex botanicals.
How is 2025 Yaye Arbegona - Ethiopia processed?
2025 Yaye Arbegona - Ethiopia uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.