2026 Bukeye; Musumba, Lot #1 - Burundi

This is the only coffee we will release this year from the rolling hills of Musumba, where the rich soils and cool canopies of banana trees create ideal conditions for coffee cultivation. In the cup we find dried apricot, black tea, and blood orange.

The 2026 Bukeye, Musumba, Lot #1 represents a distinct offering from the Musumba region of Burundi. Sourced and roasted by Sey Coffee, this selection highlights the specific terroir of the Kayanza province. When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the bright acidity and nuanced sweetness found in the cup.

Burundian coffees are frequently celebrated for their vibrant, complex profiles, often balancing citrus-forward brightness with deep, tea-like undertones. This particular lot presents a sensory experience defined by notes of dried apricot, black tea, and blood orange. By focusing on the unique characteristics of the Musumba harvest, this coffee offers a clear expression of its origin, inviting drinkers to explore the specific qualities that define high-quality production in this part of East Africa.