2025 Bishan Wate - Ethiopia

Our first year working with the Bishan Wate site in Hambela, Guji brought an unexpected standout on our buying tables this season. In the cup we find ripe berries, white peach, and lemon zest.

The 2025 Bishan Wate, sourced from the Hambela district of Guji, represents the latest offering from Sey Coffee. This lot is produced by Bishan Wate, a name synonymous with the high-quality output characteristic of the Ethiopia · Hambela, Guji region. Coffees from this area are frequently celebrated for their vibrant acidity and complex aromatic profiles, often showcasing a delicate balance between bright citrus and stone fruit characteristics.

When evaluating a coffee with notes of ripe berries, white peach, and lemon zest, it is helpful to reference the flavor wheel to better identify the nuances of these specific fruit-forward descriptors. While general profiles for this region often lean toward floral and tea-like clarity, the specific character of this lot is defined by its distinct fruit-driven profile. This release highlights the meticulous processing standards maintained by the producer, offering a clear expression of the unique terroir found within the Guji zone.